Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.006
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): *
Additional Fermentation: *
Secondary Fermentation (# of Days & Temp): *

Amarillo Pale Ale

9 lbs. Pale 2-Row
.50 lbs. Crystal 40L
.50 lbs. Munich Malt
.50 lbs. Dextrine Malt
.25 lbs. CaraVienne

.50 oz. Columbus – 14% (60)
.50 oz. Amarillo – 5% (30)
.25 oz. Columbus – 14% (20)
.25 oz. Amarillo – 5% (15)
.25 oz. Amarillo – 5% (flameout)

Nottingham Yeast Strain

Mash at 150 degrees

OG – 1.050

Batch Sparged
Efficiency – 65%