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Amarillo APA Extract - Amarillo APA
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Old 04-16-2009, 08:13 PM   #1
Brewing Clamper
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Default Extract - Amarillo APA
Recipe Type: Extract
Yeast: WLP001
Yeast Starter: 1 qt
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 34.6
Boiling Time (Minutes): 60
Color: 8.19
Primary Fermentation (# of Days & Temp): 21+
Tasting Notes: .

Here's my simple APA that is (almost) always on tap at my place:


Amarillo Pale Ale
10-A American Pale Ale


6.50 lb Alexander LME - Pale
0.5 lb Crystal 10L
0.5 lb Crystal 40L
1.0 tsp Irish Moss - added during boil, boiled 10.0 min
0.7 oz Amarillo Gold (8.9%) - added during boil, boiled 60.0 min
0.3 oz Amarillo Gold (8.9%) - added during boil, boiled 30.0 min
0.2 oz Amarillo Gold (8.9%) - added during boil, boiled 10.0 min
1.0 oz Amarillo Gold (8.9%) - added during boil, dry hop
1.0 tsp Yeast Nutrient - added during boil, boiled 10.0 min


Notes
Last hop addition (1.0 oz.) dry hop for 14 days.
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Videos: Time-lapse of new wort onto big yeast cake.
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Old 04-20-2009, 06:45 PM   #2
humann_brewing
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Default

This sounds good after having the Yellow Snow IPA by Rogue since it too is 100% Amarillo hops.

What can you compare it too?
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Fermenting: #34 Honey APA 3/2 1.054 #35 Kolsch 3/7 1.051

On Tap:
#33 American Amber 2/16 1.059
#31 A Pigs leftovers 1.053 12/5
#32 Dead Guy 1.064 1/23
Waiting for a tap:
Bottles Conditioning: RIS - 2/7/09,#23 Pliny 9/14 1.075 #28 Black Butte XX 1.120 11/7/09
On Deck: IPA, Blonde, ???
In the yard: Perle, Chinook, Centennial, Magnum, Zeus and Cascades

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Quote:
Originally Posted by Fadeux View Post
Wait, do you mean AG as in agriculture?
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Old 04-20-2009, 09:22 PM   #3
Brewing Clamper
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That's a good question, I can't really compare it to a comercial brew. This is far from the original recipe that I had. I just kept adjusting the ingredients and hop schedule until I found what I like. I find it cleaner and crisper than SNPA, with a lot more citrus notes, almost grapefruit-like. The WLP001 finishes it pretty dry so there's not too much maltiness to it.
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