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Old 08-15-2007, 10:15 AM   #1
joebou4860
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Default All American Ale (AG)

Recipe Type: All Grain
Yeast: American Ale
Yeast Starter: No
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.010
IBU: 26.7
Boiling Time (Minutes): 60
Color: 9.8
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none

Type: All Grain
Date: 5/28/2007
Batch Size: 5.00 gal
Brewer: Joe Bousquet
Boil Size: 6.20 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 62.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.0 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.0 %
1.00 oz Liberty [3.60%] (60 min) (First Wort Hop) Hops 15.4 IBU
0.50 oz Liberty [3.60%] (60 min) Hops 7.0 IBU
0.50 oz Liberty [3.60%] (20 min) Hops 4.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc



Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 4.6 %
Bitterness: 26.7 IBU Calories: 198 cal/pint
Est Color: 9.8 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 12.50 qt of water at 161.4 F 150.0 F 75 min



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 21.0 days
Storage Temperature: 52.0 F

Notes

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