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Old 07-13-2012, 03:45 AM   #1
rossi46
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Default All-Grain - Ahtanum/Amarillo/Nelson Pale Ale

Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 11
Original Gravity: 1.053
Final Gravity: 1.011
IBU: 37.6
Boiling Time (Minutes): 60
Color: 5.1
Primary Fermentation (# of Days & Temp): 14 at 64
Secondary Fermentation (# of Days & Temp): 3 at 35
Tasting Notes: citrus, tropical, gooseberry

Brewing Steps: Ahtanum/Amarillo/Nelson Pale Ale
American Pale Ale
Type: All Grain Date: 6/24/2012
Batch Size (fermenter): 11.00 gal Brewer: Darin Curtis
Boil Size: 14.48 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Final Bottling Volume: 10.25 gal Brewhouse Efficiency: 72.00
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Prepare for Brewing



Clean and Prepare Brewing Equipment
Total Water Needed: 18.25 gal

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
16 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.4 %
4 lbs 6.4 oz Vienna Malt (Briess) (3.5 SRM) Grain 2 19.0 %
1 lbs 1.6 oz Carapils (Briess) (1.5 SRM) Grain 3 4.8 %
8.8 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 2.4 %
8.8 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 2.4 %

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 32.89 qt of water at 163.4 F 153.0 F 60 min

Batch sparge with 2 steps (2.29gal, 7.74gal) of 168.0 F water

Boil Wort

Add water to achieve boil volume of 14.48 gal
Estimated pre-boil gravity is 1.045 SG
Boil Ingredients
Amt Name Type # %/IBU
2.00 oz Ahtanum [5.20 %] - Boil 60.0 min Hop 6 17.1 IBUs
2.00 oz Amarillo Gold [10.10 %] - Boil 10.0 min Hop 7 12.1 IBUs
2.00 oz Nelson Sauvin [11.80 %] - Boil 5.0 min Hop 8 7.8 IBUs


Cool and Prepare Fermentation

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 11.00 gal
Fermentation Ingredients
Amt Name Type # %/IBU
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -

Measure Actual Original Gravity _______ (Target: 1.054 SG)
Measure Actual Batch Volume _______ (Target: 11.00 gal)
Fermentation
6/24/2012 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)

This really turned out great, the only thing I would do is drop the carapils down a bit. The Nelson Sauvin hops really shine, such a unique flavor. Glad I bought a pound, but I'm sure I'll wish I would have got more.

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Old 07-22-2012, 12:59 PM   #2
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Going to brew this again today. Will drop the carapils down to 1 pound and up the vienna to 4 lbs 8oz.
I kegged 5 gallons and bottled 2+ cases of this stuff 2 weeks ago. All that is left is case and three bottles I'm saving for the fair comp. I took two bottles to the club meeting and it was vary well recieved.

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Old 08-21-2012, 06:10 AM   #3
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A little up date on this beer. I won best of show at our local county fair. I entered this and a Kolsch which I got a blue ribbon for. First time I have had any of my beers judged. Feels good.

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Old 08-21-2012, 07:58 PM   #4
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Couple pics.

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Old 12-12-2012, 06:55 AM   #5
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I've done this a couple of more times with 1 oz. NS FWH. It is a great beer. Someone should really give it a try.

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Old 12-16-2012, 12:25 PM   #6
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This looks very interesting. I have been looking for a recipe that uses NS. Will put this on my list to brew.

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Old 12-16-2012, 06:58 PM   #7
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Yeah, give it a try. If you like NS hops you'll like it. I like to do an extra FWH with the NS. My coworkers and friends love it. It's quickly becoming the house favorite.

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Old 01-01-2013, 02:14 AM   #8
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Brewed my first batch of this today. I used a FWH of Ahthanum & WY1262. Hit the OG @ 1.054 dead on. Pitched the yeast @ 64.

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Old 01-01-2013, 04:29 AM   #9
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Nice, report back when ready.

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Old 01-01-2013, 05:27 PM   #10
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I'm going to brew something like this soon but ahtanum and Amarillo in aroma/flavor and something nondescript for bittering

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