Safale US-05 (dried) Yeast Starter:
none Batch Size (Gallons):
5 Original Gravity:
1.047 Final Gravity:
22.4 Boiling Time (Minutes):
10 Primary Fermentation (# of Days & Temp):
7 days @ 68F Secondary Fermentation (# of Days & Temp):
7 days @ 68F Tasting Notes:
Very balanced, more hop aroma than bitter flavor, smooth maltiness.
6.5lbs Amber LME
1oz Sterling hop pellets (6.5%) 60mins
1oz Sterling hop pellets (6.5%) 5mins
Safale US-05 (dried)
Boil size: 3gal
Cool down immediately after boil with ice bath (as I did) or chiller. Siphon or strain into fermenter and top of with cold water to 5 gallons.
Pitch dry yeast when cool.
Ferment 1 week in primary at 68-70F
Ferment 1 week in secondary at 68-70F
Bottle with 5oz priming sugar and condition for 2 weeks at room temp.