Recipe Type: Extract
Yeast: Safale US-05 (dried)
Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.013
IBU: 22.4
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 7 days @ 68F
Secondary Fermentation (# of Days & Temp): 7 days @ 68F
Tasting Notes: Very balanced, more hop aroma than bitter flavor, smooth maltiness.

6.5lbs Amber LME

1oz Sterling hop pellets (6.5%) 60mins
1oz Sterling hop pellets (6.5%) 5mins

Safale US-05 (dried)

Boil size: 3gal
Cool down immediately after boil with ice bath (as I did) or chiller. Siphon or strain into fermenter and top of with cold water to 5 gallons.
Pitch dry yeast when cool.

Ferment 1 week in primary at 68-70F
Ferment 1 week in secondary at 68-70F

Bottle with 5oz priming sugar and condition for 2 weeks at room temp.