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Old 04-15-2013, 02:51 AM   #51
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Originally Posted by AlkiBrewing View Post
Yopper, this sounds great. Been wanting to brew a cream ale. What would you suggest for yeast? Thanks.
Any clean well attenuating ale yeast will do. I really like pacman at 60 degrees, nottingham at 58-62 degrees, and WLP001 at 62-68 degrees for this beer!
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Old 04-27-2013, 10:49 AM   #52
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Adding this one to my list of beers to brew for this summer.

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Old 05-17-2013, 03:42 PM   #53
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Just kegged a batch of this last night. The sample tasted great and I'm looking forward to the final product!

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Old 05-19-2013, 11:26 AM   #54
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I am slowly accumulating a laundry list of summer brews. SWMBO will be pleased.

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Old 05-19-2013, 01:03 PM   #55
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Default Lager Yeast


How do you think this would taste as a lager? I've got 2 quarts of washed wyeast 2007 that I've been looking for a recipe for, but I've never used Maris Otter in a lager before. I have all the ingredients and I have some Notty, S-05 and probably S-04 in the fridge. Should I go with the 2007 or Notty?
I'm looking for something my BMC friends can drink around the pool when it's hot in the middle of the summer. I have a cream ale and a pilsner that fall into that catagory but I need to get something else in the pipline.
Suggestions?

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Old 05-19-2013, 01:04 PM   #56
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How do you think this would taste as a lager? I've got 2 quarts of washed wyeast 2007 that I've been looking for a recipe for, but I've never used Maris Otter in a lager before. I have all the ingredients and I have some Notty, S-05 and probably S-04 in the fridge. Should I go with the 2007 or Notty?
I'm looking for something my BMC friends can drink around the pool when it's hot in the middle of the summer. I have a cream ale and a pilsner that fall into that catagory but I need to get something else in the pipline.
Suggestions?
This is definitely "cream ale" flavor, and it probably would be great as a lager.
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Old 05-19-2013, 04:53 PM   #57
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Default Thanks for the quick reply.


Lager it is.

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Old 06-14-2013, 02:47 PM   #58
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I've been drinking this now for a few weeks from the keg. Very clear, clean and tasty. Perfect for after a workout or after some yard work.

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Old 07-04-2013, 10:22 PM   #59
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My friends just muRdered my keg of this beer today. I subbed the biscuit malt for Munich since I didn't have it. After about 2 weeks of "lagering". This beer was really drinkable for a cream ale

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Old 07-10-2013, 02:48 PM   #60
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we just set this up in Beersmith. Looks to be pretty solid a recipe ya got here. Our Orig gravity measured out at 1.046, and final at 1.010 and our ABV rates out at 4.7%.

bitterness 16.7 IBU's

mash PH suggested at 5.20

brewing this in a few days, looks great on paper.

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