Originally Posted by Petho
My local HBS does not have Biscuit Malt, is there a subsitute?
Victory malt would work, or some toasted malt.
I'm making this today, with a few changes.
I'm using regular two-row, and subbing .5 pound of pale wheat malt in. So, it's 7.5 pounds two-row, and .5 pound pale wheat. I'm also using nottingham yeast, and fermenting at no more than 62 degrees. I don't have any hersbrucker, so for bittering I'm using cluster. Other than that, it's the same!