Recipe Type: All Grain
Yeast: Safale S05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.008
IBU: 12.3
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 10 at 68
Additional Fermentation: Cold conditioning
Secondary Fermentation (# of Days & Temp): 14 at 55
8 pounds maris otter
1 pound flaked corn
8 ounces biscuit malt
8 ounces carapils
1 ounces hersbrucker (60)
1/2 ounce saaz (10)
1/2 ounce saaz (flameout)
Mash at 150 for 75 minutes.
Notes: This really would be best cold conditioned after carbonating. Unfortunately, my husband is drinking it as fast as I'm sticking it in the fridge. So, it's still got a bit of maltiness and perhaps some fruitiness to it- which he likes. More complex than BMC, but I think people who like BMC will like this beer.
creamale.bsm