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-   -   AG Cream Ale (http://www.homebrewtalk.com/f66/ag-cream-ale-33242/)

Yooper 07-04-2007 02:21 PM

AG Cream Ale
 
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8 pounds maris otter
1 pound flaked corn
8 ounces biscuit malt
8 ounces carapils

1 ounces hersbrucker (60)
1/2 ounce saaz (10)
1/2 ounce saaz (flameout)

Mash at 150 for 75 minutes.

Notes: This really would be best cold conditioned after carbonating. Unfortunately, my husband is drinking it as fast as I'm sticking it in the fridge. So, it's still got a bit of maltiness and perhaps some fruitiness to it- which he likes. More complex than BMC, but I think people who like BMC will like this beer.
Attachment 8712


TrustyOlJohnson 08-24-2013 11:50 PM

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After a long hot day of working on my home, I like to enjoy a tall refreshing glass of Yooper's American Cream Ale! If you ain't drinkjn Yooper's, you're not American!!


sok454 09-03-2013 02:48 PM

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Did a check today and the reading was already down to 1.028 from 1.049. Tastes like 'beer' that my friends would like.



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