BierMuncher, good night!
I've a question to you. Sorry if it's been already asked and I didn't find it in the blog. If I use the gelatyn to clarify (as you say), the number of vial yeast cels remainging in the fermented wort will be able to produce enough gas? I am going to put the beer in bottles using the usual priming method. Tks, greetings from Brasil.