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-   -   Aberdeen Brewery - Session Haus Ale (3.5%), AG (http://www.homebrewtalk.com/f66/aberdeen-brewery-session-haus-ale-3-5-ag-37334/)

BierMuncher 08-28-2007 03:02 PM

Aberdeen Brewery - Session Haus Ale (3.5%), AG
 
3 Attachment(s)

I brewed this a few weeks ago in preparation for a small party at the house. A bunch of the SWMBO’s work friends who have had zero exposure to homebrew were coming over. It was a combination end of summer, back to school (they’re all teachers) BBQ. I whipped up this super easy beer and it was a huge hit. Very lite. Very crisp. Just the right balance of malt and bitterness, low IBU and hop aroma and very reminiscent of a pilsner.

Plus at 3.5%, I felt very comfortable having both taps flowing. I couldn’t wait to brew it again so it’s on deck for this weekend.

If you’re looking for a super easy brew that appeals to all audiences and is a great session ale, this is a can’t miss. If you prefer a hoppier edition, I’d suggest dry hopping an ounce of cascade in the keg or in the secondary.

Batch Size: 11.00 gal
Boil Size: 13.00 gal
Estimated OG: 1.040 SG
Estimated Color: 3.8 SRM
Attachment 2488
Estimated IBU: 19.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Estimated ABV%: 3.5%

Attachment 2487

Ingredients:
------------
Amount Item
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 oz Simco Hops [12.00%] (60 min)
0.50 oz Pearle [8.00%] (60 min)
0.50 oz Cascade [6.60%] (5 min)
1 Pkgs Nottingham (Danstar #-)


Mash at 153 degrees for 80 minutes.

If you want to do a five gallon batch, simply cut the ingredients in half.

TASTING NOTES: This was a great beer. The SWMBO loves it. Very crisp and low hop aroma. Makes a great simple house beer that any beer lover will like. Great clarity. Good color and nice mild aroma. It comes highly recommended as an AG recipe for someone wanting to brew for a wide audience.

Attachment 2643


BierMuncher 08-28-2007 03:02 PM

Aberdeen Brewery - Session Haus Ale (3.5%), AG
 
3 Attachment(s)

I brewed this a few weeks ago in preparation for a small party at the house. A bunch of the SWMBO’s work friends who have had zero exposure to homebrew were coming over. It was a combination end of summer, back to school (they’re all teachers) BBQ. I whipped up this super easy beer and it was a huge hit. Very lite. Very crisp. Just the right balance of malt and bitterness, low IBU and hop aroma and very reminiscent of a pilsner.

Plus at 3.5%, I felt very comfortable having both taps flowing. I couldn’t wait to brew it again so it’s on deck for this weekend.

If you’re looking for a super easy brew that appeals to all audiences and is a great session ale, this is a can’t miss. If you prefer a hoppier edition, I’d suggest dry hopping an ounce of cascade in the keg or in the secondary.

Batch Size: 11.00 gal
Boil Size: 13.00 gal
Estimated OG: 1.040 SG
Estimated Color: 3.8 SRM
Attachment 2488
Estimated IBU: 19.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Estimated ABV%: 3.5%

Attachment 2487

Ingredients:
------------
Amount Item
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 oz Simco Hops [12.00%] (60 min)
0.50 oz Pearle [8.00%] (60 min)
0.50 oz Cascade [6.60%] (5 min)
1 Pkgs Nottingham (Danstar #-)


Mash at 153 degrees for 80 minutes.

If you want to do a five gallon batch, simply cut the ingredients in half.

TASTING NOTES: This was a great beer. The SWMBO loves it. Very crisp and low hop aroma. Makes a great simple house beer that any beer lover will like. Great clarity. Good color and nice mild aroma. It comes highly recommended as an AG recipe for someone wanting to brew for a wide audience.

Attachment 2643


BierMuncher 08-28-2007 03:02 PM

Aberdeen Brewery - Session Haus Ale (3.5%), AG
 
3 Attachment(s)

I brewed this a few weeks ago in preparation for a small party at the house. A bunch of the SWMBO’s work friends who have had zero exposure to homebrew were coming over. It was a combination end of summer, back to school (they’re all teachers) BBQ. I whipped up this super easy beer and it was a huge hit. Very lite. Very crisp. Just the right balance of malt and bitterness, low IBU and hop aroma and very reminiscent of a pilsner.

Plus at 3.5%, I felt very comfortable having both taps flowing. I couldn’t wait to brew it again so it’s on deck for this weekend.

If you’re looking for a super easy brew that appeals to all audiences and is a great session ale, this is a can’t miss. If you prefer a hoppier edition, I’d suggest dry hopping an ounce of cascade in the keg or in the secondary.

Batch Size: 11.00 gal
Boil Size: 13.00 gal
Estimated OG: 1.040 SG
Estimated Color: 3.8 SRM
Attachment 2488
Estimated IBU: 19.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Estimated ABV%: 3.5%

Attachment 2487

Ingredients:
------------
Amount Item
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 oz Simco Hops [12.00%] (60 min)
0.50 oz Pearle [8.00%] (60 min)
0.50 oz Cascade [6.60%] (5 min)
1 Pkgs Nottingham (Danstar #-)


Mash at 153 degrees for 80 minutes.

If you want to do a five gallon batch, simply cut the ingredients in half.

TASTING NOTES: This was a great beer. The SWMBO loves it. Very crisp and low hop aroma. Makes a great simple house beer that any beer lover will like. Great clarity. Good color and nice mild aroma. It comes highly recommended as an AG recipe for someone wanting to brew for a wide audience.

Attachment 2643


BierMuncher 04-29-2009 07:14 PM

1 Attachment(s)
Quote:
Originally Posted by Mustangj View Post
Brewing it now.
Excellent

Attachment 10956

BierMuncher 07-05-2011 03:01 PM

1 Attachment(s)
Quote:
Originally Posted by turtle View Post
was that a bulk skunking in the carboy, or in clear/green/brown bottles?
Attachment 29149


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