KevinW
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 35
- Color
- 22
- Primary Fermentation (# of Days & Temp)
- 28
- Secondary Fermentation (# of Days & Temp)
- 68
- Tasting Notes
- Malty with big hop taste slight chocolate finish
Then numbers above are from the first version!
This is version 2.0 and it came out so much better than 1.0. Nice smooth malty flavor with a big hop note. A little out of style for IBU's and FG (but that is probably due to the WLP005).
If you like browns and hops then I think you'll like this one!
Style: American Brown Ale
Category:10C
Batch Size: 5.50 gal
Boil Volume: 6.91 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
(My water is very soft, almost identical to Pilsen)
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Victory Malt (25.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (80.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.50 lb Vienna Malt (3.5 SRM) Grain
1.25 oz Centennial (Whole 10.00%) (60 min)
0.75 oz Centennial (Whole 10.00%) (30 min)
0.50 oz Cascade (Whole 8.6%) (5 min)
1.50 oz Cascade (Whole 8.6%) (0 min)
Whirlfloc Tablet (10 min)
Yeast Nutrient (10 min)
WLP005 (1L starter)
Hold mash at 154.0 F for 60 min
90 min Boil
Primary 21 days @ 64°
OG ~ 1.060
FG ~ 1.020 style=(1.010 - 1.016)
SRM ~ 22
IBU's ~ 53.9 style=(20 - 40)
This is version 2.0 and it came out so much better than 1.0. Nice smooth malty flavor with a big hop note. A little out of style for IBU's and FG (but that is probably due to the WLP005).
If you like browns and hops then I think you'll like this one!
Style: American Brown Ale
Category:10C
Batch Size: 5.50 gal
Boil Volume: 6.91 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
(My water is very soft, almost identical to Pilsen)
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Victory Malt (25.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (80.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.50 lb Vienna Malt (3.5 SRM) Grain
1.25 oz Centennial (Whole 10.00%) (60 min)
0.75 oz Centennial (Whole 10.00%) (30 min)
0.50 oz Cascade (Whole 8.6%) (5 min)
1.50 oz Cascade (Whole 8.6%) (0 min)
Whirlfloc Tablet (10 min)
Yeast Nutrient (10 min)
WLP005 (1L starter)
Hold mash at 154.0 F for 60 min
90 min Boil
Primary 21 days @ 64°
OG ~ 1.060
FG ~ 1.020 style=(1.010 - 1.016)
SRM ~ 22
IBU's ~ 53.9 style=(20 - 40)