20" Brown Clone

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KevinW

Well-Known Member
Joined
Dec 17, 2009
Messages
1,126
Reaction score
7
Location
Milwaukie Oregon
Recipe Type
All Grain
Yeast
WLP005
Yeast Starter
1000ml
Batch Size (Gallons)
5.5
Original Gravity
1.053
Final Gravity
1.015
Boiling Time (Minutes)
90
IBU
35
Color
22
Primary Fermentation (# of Days & Temp)
28
Secondary Fermentation (# of Days & Temp)
68
Tasting Notes
Malty with big hop taste slight chocolate finish
Then numbers above are from the first version!

This is version 2.0 and it came out so much better than 1.0. Nice smooth malty flavor with a big hop note. A little out of style for IBU's and FG (but that is probably due to the WLP005).

If you like browns and hops then I think you'll like this one!

Style: American Brown Ale
Category:10C
Batch Size: 5.50 gal
Boil Volume: 6.91 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %

(My water is very soft, almost identical to Pilsen)

9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Victory Malt (25.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (80.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.50 lb Vienna Malt (3.5 SRM) Grain
1.25 oz Centennial (Whole 10.00%) (60 min)
0.75 oz Centennial (Whole 10.00%) (30 min)
0.50 oz Cascade (Whole 8.6%) (5 min)
1.50 oz Cascade (Whole 8.6%) (0 min)
Whirlfloc Tablet (10 min)
Yeast Nutrient (10 min)
WLP005 (1L starter)


Hold mash at 154.0 F for 60 min
90 min Boil
Primary 21 days @ 64°

OG ~ 1.060
FG ~ 1.020 style=(1.010 - 1.016)
SRM ~ 22
IBU's ~ 53.9 style=(20 - 40)
 
Hah, I changed the recipe and edited my first post but apparently editing a post leaves in the same position in the line up so I am replying here to put it at the top of the list for all to see!!
 

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