Originally Posted by sweed
You think the 60 is a little high for a 1 gallon? Maybe .2 lbs would be better ratio for this recipe, if you're copying it.
I'm quite new to brewing, and you bring up a good point. I end up using about .25lbs knowing it wasn't exactly scaled down because I only used 1lb DME. Also used about 6oz of organic blue agave syrup at the beginning of the boil.
In addition, all I had was Safale 05 yeast, which I used. So, this was quite an experimental little batch. Will be dry hopping sometime next week. I will let you know how it turns out.
It was so easy doing a 15 minute boil. If this turns out even remotely good I will be doing this in a full 5 gallon batch. And if I do I will be using a White Labs yeast.