Originally Posted by Eman24dx
Can this recipe be done with Liquid Malt Extract? If so how much is needed?
Yep! To convert dry (DME) to liquid (LME) extract, you can use a conversion factor of 1.25. So here, 6lbs DME x 1.25 = 7.5lb LME. If you search around you'll find that some people use a slightly different conversion factor (I've seen 1.2 and even as low as 1.1) but I think 1.25 is pretty commonly accepted and has worked well for me.
You will still want to use the steeping grains though -- if you try to replace those with LME as well you'll get a different (and inferior) beer.