Originally Posted by Spartangreen
Opened my first one today. This is a really good Pale Ale. I will be making this again. Possibly applying the extra hops shorter boiling time theory to other beers.
3 weeks in the primary fermenter @ 62F. Dry hopped for the last 7 days. 3 weeks bottle conditioning.
With a kid on the way, I've been thinking of ways to shorten the time investment that brewing demands. This is just what the doctor ordered. I already know what hop-bursting can add to a beer flavor-wise, as my IPA recipe is almost entirely hopped in the final 15 minutes.
I'm definitely going to try brewing this, and might even try applying this concept to some of my other extract recipes.