Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Extract - 15 Minute Cascade Pale Ale

Reply
 
LinkBack Thread Tools Display Modes
Old 03-14-2011, 02:04 AM   #11
patrick524
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: New Bern
Posts: 50
Liked 1 Times on 1 Posts

Default


Thanks. I haven't brewed in a while. Thanks for the help.

__________________
patrick524 is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2011, 04:35 AM   #12
wcarter1227
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Austintown,OHIO
Posts: 436
Liked 7 Times on 4 Posts

Default


1900 hits, anyone had good results with this like i have? i just cracked open a bottle from 6 months ago, still tastes just as great as when i first brewed it.

__________________

primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

wcarter1227 is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2011, 12:35 PM   #13
cappy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: St. Louis
Posts: 95
Default


I bottled this about 2 weeks ago. Tasted great at bottling. I'll probably stick a few in the fridge today to test out.

__________________

cappy

cappy is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2011, 02:10 PM   #14
wcarter1227
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Austintown,OHIO
Posts: 436
Liked 7 Times on 4 Posts

Default


Quote:
Originally Posted by cappy View Post
I bottled this about 2 weeks ago. Tasted great at bottling. I'll probably stick a few in the fridge today to test out.
glad you enjoyed it, post some picks if you can to see how yours came out.
__________________

primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

wcarter1227 is offline  
 
Reply With Quote Quick reply to this message
Old 04-05-2011, 02:14 PM   #15
cappy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: St. Louis
Posts: 95
Default


I'll put some up later this week.

__________________

cappy

cappy is offline  
 
Reply With Quote Quick reply to this message
Old 04-13-2011, 01:07 AM   #16
togodoug
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: saipan
Posts: 222
Liked 1 Times on 1 Posts

Default


If I use like 3 gallons for the boil, do I need to boil or steep longer? Any down side to boiling or up side to boiling a little longer?

__________________
togodoug is offline  
 
Reply With Quote Quick reply to this message
Old 04-14-2011, 01:23 PM   #17
rbrittne
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: hartford
Posts: 13
Default


Quote:
Originally Posted by wcarter1227 View Post
This is a very simple pale for a brewer of any level of experience. While I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for 15 minutes and you are done. So we are looking at a 2 hour brew day including clean up with a wonderful tasting hoppy yet sweet caramel flavored pale ale. And since its extract and with such a big hop bill you only need to boil the extract for 15 MINUTES!

Pours a nice copper/reddish color with a 1 finger head that sticks around leaving a nice lacing down the glass.


Grain/Extracts

6lbs Light Dry Malt Extract added to the boil
1lbs Crystal 60 add the grains to the water and steep until the water temp reaches 170 and pull them out.

Hops

2.5oz Cascade 7.5% AA at 15 min
1oz Cascade 7.5%aa at 5 min
.50 oz Cascade 7.5% at flameout
1oz Cascade 7.5% dry hop 7 days after primary fermentation has wrapped up.


This beer is great with notty as I typically use notty on my beers I want to ferment on the cooler side. I imagine any clean fermenting yeast would do well. If you want some fruity esters I have done this recipe twice with s-04.
Thanks for the recipe Carter! This looks awesome. Can I get this as a kit? or do you buy the ingredients individually? Im really really new...and not too familiar with ingredients and procedures... I could almost tase that picture you posted! Thanks again...
__________________
rbrittne is offline  
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 04:04 PM   #18
heeler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Vero Beach Florida
Posts: 63
Default


Finally brewed this recipe, my question is this, did anyone use a hop bag???
I did not and after the boil I strained out the softball sized hops leftovers. Should I have left the hops in the fermenter and strained out before bottleing? I hope I did'nt mess it up. Still it smelled great afterwords and it seems like a lotta hops, hoping for the best.

__________________
heeler is offline  
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 04:16 PM   #19
heeler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Vero Beach Florida
Posts: 63
Default


Finally made this recipe and hoping for the best, my question is this...
did anyone use a hop bag???? I did not and also did anyone strain out the leftover hop mass before adding to the fermenter????
It was a softball sized mass and after getting my beer in the fermenter and getting rid of the hops I went oh s**t should I have left all the in there???? I know the recipe calls for dry hops so it will have some more added but just hoping I did'nt ruin the final outcome.

__________________
heeler is offline  
 
Reply With Quote Quick reply to this message
Old 04-28-2011, 10:56 PM   #20
wcarter1227
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Austintown,OHIO
Posts: 436
Liked 7 Times on 4 Posts

Default


Quote:
Originally Posted by togodoug View Post
If I use like 3 gallons for the boil, do I need to boil or steep longer? Any down side to boiling or up side to boiling a little longer?
you would steep the same amount of time. If you change boil size you will have to adjust the hop schedule.
__________________

primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops
http://hopville.com/brewer/wcarter1227

wcarter1227 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale Kerberbb American Ale 13 10-10-2013 10:36 PM
All-Grain - Cascade Pale Ale hollywoodbrew American Ale 1 06-26-2013 04:40 PM
All-Grain - Citra/Cascade Summer Ale Toecutter American Ale 2 09-06-2011 08:02 AM
Cascade Pale Ale Vermicous American Ale 2 12-06-2010 06:17 PM
Partial - Carbon's Cascade Amber carbon111 American Ale 1 08-10-2009 10:26 PM