Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Extract - 15 Minute Cascade Pale Ale

Reply
 
LinkBack Thread Tools
Old 02-13-2013, 06:16 PM   #161
rideincircles
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Fort Worth
Posts: 209
Liked 8 Times on 8 Posts
Likes Given: 6

Default


I just used an ounce of citra for the dry hop. I think it's fantastic as is. Ended up 3 weeks primary then dry hopped with citra for a week and bottled. I need a cold crash setup at some point.

After last nights time spent fumbling around with my all grain 2nd batch, I will reconsider the saving money aspect. The benefit of this recipe is the quickness and results.

__________________

Started brewing February 2012:
All grain and partial mash brewer depending on time. Meads and apfelwein also.

rideincircles is offline  
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 10:02 PM   #162
ArizonaGoalie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: San Diego
Posts: 121
Liked 26 Times on 14 Posts
Likes Given: 43

Default


Quote:
Originally Posted by ArizonaGoalie View Post
Brewing my 6th batch of this today. Today's recipe modifications:

2oz crushed coriander (5min)
2oz orange peel (5min)
1/2 cup organic blue agave syrup (5min)

Combining 4lbs LME w/ 3lbs DME

Going to up the dry hop to 2oz

Wheeeeee!
Just opened a bottle after 8 days conditioning - BOOM! This version is my best yet. Great hop flavor, great body, awesome orange/coriander notes. It's a winner!
__________________
ArizonaGoalie is offline  
 
Reply With Quote Quick reply to this message
Old 02-27-2013, 02:17 PM   #163
Pinhead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Traverse City
Posts: 20
Likes Given: 1

Default


Mine has been in the bottle about 9 day's may open one this weekend can't wait

__________________
Pinhead is offline  
 
Reply With Quote Quick reply to this message
Old 03-07-2013, 08:19 AM   #164
tcory77
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Oklahoma
Posts: 180
Liked 4 Times on 4 Posts

Default


I just modified the base recipe with a new hop schedule.

1 oz Columbus @15
2 oz Simcoe @5
2 oz Simcoe @ flameout

The smell coming off of the fermenter is amazing right now!!!!!!

I plan on dry hopping with a couple of ounces of Simcoe more than likely.

I am really excited!!!!

__________________
tcory77 is offline  
 
Reply With Quote Quick reply to this message
Old 03-07-2013, 03:29 PM   #165
EndOfLine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: Washington DC
Posts: 28
Default


Did this recipe last weekend with my mate and my father.
Ill let you know how it turns out! it was a such an easy brew night.

__________________
EndOfLine is offline  
 
Reply With Quote Quick reply to this message
Old 03-08-2013, 05:46 PM   #166
sweed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Salem
Posts: 958
Liked 110 Times on 92 Posts
Likes Given: 34

Default


I'll be brewing this tomorrow. I adjusted the recipe a little bit. A little more malt and hops.
7 lbs Extra Light DME
1 lb Crystal 60
Cascade- 2 oz at 15min
Cascade- 2 oz at 10 min
Cascade- 1 oz. at 5 min
Cascade 1 oz. at 0 min
Cascade 2 oz. Dry hop



That's what I'm planning. Yeast is TBD.

__________________
sweed is offline  
 
Reply With Quote Quick reply to this message
Old 03-08-2013, 09:20 PM   #167
HomebrewDaddy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 18
Default


I brewed the original version of this recipe about a month ago, the only change I made was that I used Safeale 05 in one carboy and the Nottingham in the other. I just pulled samples of each and I can say that I am truely impressed with this beer! What a great concept for short brew days! I personally liked the 05 over the notty, which is very contridictory for me as I primarily use notty for most of my beers. I am going to brew this again for sure! Thanks for the great recipe! Cheers!

__________________
HomebrewDaddy is offline  
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 05:34 AM   #168
jauntyjoe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Bellingham
Posts: 11
Likes Given: 3

Default


Hi all! Love this thread, and am eager to try my hand at the shorter brew time. I am planning a 3gallon boil size, 5 gallon batch, 30 minute brew time. What do you guys think of this? Did I try to put too much in one recipe?

Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 11.8 %
4.0 oz Munich Malt - 20L (20.0 SRM) Grain 2 2.9 %
4.0 oz Victory Malt (25.0 SRM) Grain 3 2.9 %
7 lbs Pale Liquid Extract [Boil for 15 min](8. Extract 4 82.4 %
2.00 oz Cascade [7.50 %] - Boil 15.0 min Hop 5 20.8 IBUs
1.00 oz Cascade [7.50 %] - Boil 5.0 min Hop 6 4.2 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 7 -

Total Grain Weight: 8 lbs 8.0 oz

__________________

Working on web programming and home brewing!
(SITE UNDER CONSTRUCTION!)
www.lucky113brewery.byethost31.com

jauntyjoe is offline  
 
Reply With Quote Quick reply to this message
Old 03-09-2013, 05:39 PM   #169
scorpien222
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 266
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by wcarter1227 View Post
This is a very simple pale for a brewer of any level of experience. While I enjoy doing my All Grain beers, I still brew this beer from time to time. The plus is that you only have to boil the beer for 15 minutes and you are done. So we are looking at a 2 hour brew day including clean up with a wonderful tasting hoppy yet sweet caramel flavored pale ale. And since its extract and with such a big hop bill you only need to boil the extract for 15 MINUTES!

Pours a nice copper/reddish color with a 1 finger head that sticks around leaving a nice lacing down the glass.


Grain/Extracts

6lbs Light Dry Malt Extract added to the boil
1lbs Crystal 60 add the grains to the water and steep until the water temp reaches 170 and pull them out.

Hops

2.5oz Cascade 7.5% AA at 15 min
1oz Cascade 7.5%aa at 5 min
.50 oz Cascade 7.5% at flameout
1oz Cascade 7.5% dry hop 7 days after primary fermentation has wrapped up.


This beer is great with notty as I typically use notty on my beers I want to ferment on the cooler side. I imagine any clean fermenting yeast would do well. If you want some fruity esters I have done this recipe twice with s-04.
Do you remove the hops after the boil or just tip then in th the fermenter with the wort ??
__________________
scorpien222 is offline  
 
Reply With Quote Quick reply to this message
Old 03-10-2013, 01:23 AM   #170
sweed
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Salem
Posts: 958
Liked 110 Times on 92 Posts
Likes Given: 34

Default


Quote:
Originally Posted by scorpien222 View Post

Do you remove the hops after the boil or just tip then in th the fermenter with the wort ??
I use pellets and I dump it all in the fermenter.
I just finished this, and it took maybe 2 hours with cleaning before and after. The boil is so quick, it's great, but you just have to make sure you get every thing in at the right time.
OG came out a bit high around 1.068, but I used 7 lbs dme, and expected OG was 1.065. Oh well, it'll be a tad stronger, good thing I added more hops too.
I used S-05 for the yeast.
__________________
sweed is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale Kerberbb American Ale 13 10-10-2013 10:36 PM
All-Grain - Cascade Pale Ale hollywoodbrew American Ale 1 06-26-2013 04:40 PM
All-Grain - Citra/Cascade Summer Ale Toecutter American Ale 2 09-06-2011 08:02 AM
Cascade Pale Ale Vermicous American Ale 2 12-06-2010 06:17 PM
Partial - Carbon's Cascade Amber carbon111 American Ale 1 08-10-2009 10:26 PM