So, I decided to brew this again, but this time I tweaked it. (Hey, this is why we do this right?)
Did the recipe the exact same way as before, except I added 1lb of brown sugar. (I wanted to add candi sugar to make it a bit more like Belgian trippel or dubbel)
Have any of you added brown sugar before, and what was the taste like?
I will post again on the taste of it in a few weeks. (This is what I love about this recipe, and home brewing in general, is that we can take a base recipe like this and make it into anything we want!)