Originally Posted by chemdoc
I've been thinking of trying the same. Post the recipe you decide on when you give it a try (if you don't mind, of course). I would like to see what you come up with.
Ok so I brewed this last night. Bubbling very nicely right now as I type this.
Steep - 2 gallons
Boil - 4 gallons
Post Boil - 3.8 gallons (so a little bit more than 3.5)
11oz Crystal 60
4LB Golden Light DME
2oz Corn Sugar
1.3 oz Citra (14.1a%) @ 15 min
.55 oz Citra @ 10 min
.35 oz Citra @ 5 min
.35 oz Citra @ Flameout
1/2tsp Irish Moss @ 10 min
Pitched rehydrated Nottingham Yeast.
OG - 1.050 (although my thermometer broke moments before so I don't know the temp of the wort to make the proper adjustment)
Going to ferment in 5gal glass carboy until gravity stays same for three days, then dry hop 1oz Citra for 7 days. All just in the primary.
Had a couple mistakes. The one listed above about the temperature of my wort sample for measuring OG. Also forgot to put grain bag or strainer over funnel when pouring wort into carboy. I'll just tie a grain bag to the end of my auto-syphon when I rack to keg.
Took me a little over two hours counting clean up. Could probably get this done in under two hours with wort chiller though.