Recipe Type: All Grain
Yeast: SafAle English Ale (DCL Yeast #S-04)
Yeast Starter: Rehydrate or proof
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.014
IBU: 27
Boiling Time (Minutes): 60
Color: 11.3SRM
Primary Fermentation (# of Days & Temp): 14@68*F
Secondary Fermentation (# of Days & Temp): 7@72*F, 7@45*F
Tasting Notes: The fruity esters from the 04 compliment the malt flavor.

Uber-Amber
Irish Red Ale


Type: All Grain
Date: 5/25/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 86.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.44 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.22 %
0.50 oz Galena [11.20 %] (60 min) Hops 17.2 IBU
0.50 oz Cluster [8.40 %] (30 min) Hops 9.9 IBU
1.00 oz Hallertauer [8.20 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 oz Gelatin (Secondary 5.0 hours) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.50 gal Local Water Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.14 % Actual Alcohol by Vol: 6.40 %
Bitterness: 27.1 IBU Calories: 283 cal/pint
Est Color: 11.3 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 11.25 lb
Sparge Water: 5.08 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 173.2 F 154.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F