What fermentation schedule has worked best for those who have brewed this? I typically keep in primary 3-4 weeks then bottle, with no secondary most of the time. I mostly brew IPAs and Browns though. I see some of you have secondaried as long as 2 months.
On Deck: Double Caramel Amber Ale
Primary #1: Yoopers Haus Pale Ale
Primary #2: Yoopers Haus Pale Ale
Bottled: Surly Bender Brown Ale, Pumpkin Ale, HHHH Pale Ale, Apfelwein (9/3/11)