I was going to brew another Scottish recipe, but saw someone compared this favorably with Robert The Bruce, which I had for the first time last week and loved, so I'm thinking I might go this way instead. A couple questions/thoughts:
I've got Columbus and Centennial in the freezer, do you think those (probably Columbus) would be an acceptable sub?
I've got washed 1084. Acceptable?
The recipe that I was originally going with called for 4oz Peated. Do you think the smoke would go well with this? I'll probably be hitting the LHBS tomorrow! Thanks!
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer