Okay, so I got the ingredients for this and am looking forward to starting it. One weird question- I was just part of a buddy's wedding and wanted to have some of this aged for his one year anniversary. She's as irish as they come and he is Filipino. Was thinking of splitting the batch and racking to secondary onto of some pureed mangos to kinda have Irish/Filipino beer. Figured the maltiness and sweetness of mango would work well together; what do y'all think? Should I add more hops to counteract and leave some bitterness after aging?