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Old 04-11-2011, 01:52 AM   #61
J311gonzo
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soooooooooooooo i punched th8is recipe in on beeersmith.... starting gravity is 1.068... did you/I do something wrong?

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Old 04-15-2011, 04:25 AM   #62
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working my way through my second pint of this. Its about 3 weeks in the keg, smooth, clean, with a hint of sarsaparilla. My local pub brews a red, and I think in a couple of weeks this one will be better. I'll brew this one again.

Has anyone tried the St Fuads american brown?

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Old 01-15-2012, 07:00 PM   #63
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Brewing this one for the 2nd time today absolutely loved it the first time. This is my first batch after about a 2 year break from brewing, so here's to hoping I don't screw it up too bad!

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Old 01-24-2012, 04:33 PM   #64
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I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.

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Old 02-07-2012, 04:58 AM   #65
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Subscribe.

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Old 02-09-2012, 08:12 PM   #66
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Quote:
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I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.
Nevermind. They finally got some back in stock.
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Old 02-13-2012, 08:34 PM   #67
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Quote:
Originally Posted by J311gonzo View Post
soooooooooooooo i punched th8is recipe in on beeersmith.... starting gravity is 1.068... did you/I do something wrong?
I got this also when I put it into Beersmith. I'm confused.

Also, could I do the first hop addition at 50 minues to make it a little less sweet?
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Old 02-17-2012, 02:59 PM   #68
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Brewed this yesterday, everything went well. It is for a brew club st paddy's day party, should be a hit.

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Old 06-01-2012, 12:47 PM   #69
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Anyone tried a secondary fermentation in some Irish whiskey soaked wood chips, I was considering it as an experiment.

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Old 08-19-2012, 04:17 PM   #70
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Rebrewing this today as I restart my all grain finally. Really looking forward as I got to drink so little of it last time!

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