Recipe Type: All Grain
Yeast: see below
Batch Size (Gallons): 5.5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 18.7
Boiling Time (Minutes): 60
Color: 15.9
Primary Fermentation (# of Days & Temp): play it by ear
Additional Fermentation: aging helps
Secondary Fermentation (# of Days & Temp): play it by ear

Irish Red
A ProMash Recipe Report
BJCP Style and Style Guidelines
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09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.75
Anticipated OG: 1.057 Plato: 13.98
Anticipated SRM: 15.9
Anticipated IBU: 18.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.048 SG 11.97 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.3 11.00 lbs. Vienna Malt America 71.27 4
3.9 0.50 lbs. Crystal 30L America 71.27 30
2.0 0.25 lbs. Roasted Barley America 56.73 450
7.8 1.00 lbs. Cara-Pils Dextrine Malt 67.12 2
Potential represented as Yield, Coarse Grind As Is.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Whole 5.00 15.0 40 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.7 8 min.

Yeast
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Wyeast 1084 / WLP004
-OR-
Wyeast 1728 / WLP028