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Old 02-22-2007, 04:12 AM   #1
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Default St Fuad's Irish Red

Recipe Type: All Grain
Yeast: see below
Batch Size (Gallons): 5.5
Original Gravity: 1.057
Final Gravity: 1.014
IBU: 18.7
Boiling Time (Minutes): 60
Color: 15.9
Primary Fermentation (# of Days & Temp): play it by ear
Additional Fermentation: aging helps
Secondary Fermentation (# of Days & Temp): play it by ear

Irish Red
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.75
Anticipated OG: 1.057 Plato: 13.98
Anticipated SRM: 15.9
Anticipated IBU: 18.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.048 SG 11.97 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.3 11.00 lbs. Vienna Malt America 71.27 4
3.9 0.50 lbs. Crystal 30L America 71.27 30
2.0 0.25 lbs. Roasted Barley America 56.73 450
7.8 1.00 lbs. Cara-Pils Dextrine Malt 67.12 2
Potential represented as Yield, Coarse Grind As Is.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Whole 5.00 15.0 40 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.7 8 min.

Yeast
-----
Wyeast 1084 / WLP004
-OR-
Wyeast 1728 / WLP028

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Old 08-13-2008, 01:28 AM   #2
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howd that turn out?

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Old 09-03-2008, 12:46 PM   #3
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howd that turn out?

I've brewed this recipe 2 different times now and it has turned out fantastic. Perfect color, decent head, great aroma, and a very sweet malty full flavored brew that lends itself to more than 1 very well. I like this recipe.
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Old 11-13-2008, 06:56 AM   #4
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Mash Temps?

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Old 12-10-2008, 09:54 PM   #5
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Looking to make this sometime soon but I haven't made the jump to all grain yet. Is 6 lbs Amber DME a good substitution for the Vienna Malt in this?

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Old 12-11-2008, 01:43 AM   #6
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Mash Temps?
154 for 60 mins is what I use when I make this one..
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Old 12-15-2008, 12:36 AM   #7
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been afk for well . . . . a while . . . .

If ya want to bump this up a notch and have a AWESOME winter warmer for NEXT winter add 3lbs of honey. Do everything the same but let brew it in March and let it sit for until December

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Old 01-05-2009, 02:11 AM   #8
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I'll be brewing this recipe next weekend.

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Old 01-11-2009, 06:24 PM   #9
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Brewing this recipe today. Looking forward to the turn out!

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Old 01-24-2009, 09:51 PM   #10
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I never got to brewing this one when I wanted to because I didn't have the yeast. But now ive got the proper yeast and starter made and I will be brewing it tomorrow.

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