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-   -   St Fuad's Irish Red (http://www.homebrewtalk.com/f65/st-fuads-irish-red-22821/)

Pumbaa 02-22-2007 03:12 AM

St Fuad's Irish Red
 
Irish Red
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.75
Anticipated OG: 1.057 Plato: 13.98
Anticipated SRM: 15.9
Anticipated IBU: 18.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.048 SG 11.97 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.3 11.00 lbs. Vienna Malt America 71.27 4
3.9 0.50 lbs. Crystal 30L America 71.27 30
2.0 0.25 lbs. Roasted Barley America 56.73 450
7.8 1.00 lbs. Cara-Pils Dextrine Malt 67.12 2
Potential represented as Yield, Coarse Grind As Is.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Fuggle Whole 5.00 15.0 40 min.
1.00 oz. Goldings - E.K. Whole 4.75 3.7 8 min.

Yeast
-----
Wyeast 1084 / WLP004
-OR-
Wyeast 1728 / WLP028

pjlegend 08-13-2008 12:28 AM

howd that turn out?

ohiodad 09-03-2008 11:46 AM

Quote:

Originally Posted by pjlegend (Post 798415)
howd that turn out?


I've brewed this recipe 2 different times now and it has turned out fantastic. Perfect color, decent head, great aroma, and a very sweet malty full flavored brew that lends itself to more than 1 very well. I like this recipe.

Brian S 11-13-2008 05:56 AM

Mash Temps?

iammonkeymandan 12-10-2008 08:54 PM

Looking to make this sometime soon but I haven't made the jump to all grain yet. Is 6 lbs Amber DME a good substitution for the Vienna Malt in this?

ohiodad 12-11-2008 12:43 AM

Quote:

Originally Posted by Brian S (Post 951377)
Mash Temps?

154 for 60 mins is what I use when I make this one..

Pumbaa 12-14-2008 11:36 PM

been afk for well . . . . a while . . . .

If ya want to bump this up a notch and have a AWESOME winter warmer for NEXT winter add 3lbs of honey. Do everything the same but let brew it in March and let it sit for until December

BeerPressure 01-05-2009 01:11 AM

I'll be brewing this recipe next weekend.

edgewoodbrewery 01-11-2009 05:24 PM

Brewing this recipe today. Looking forward to the turn out!

BeerPressure 01-24-2009 08:51 PM

I never got to brewing this one when I wanted to because I didn't have the yeast. But now ive got the proper yeast and starter made and I will be brewing it tomorrow.


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