Recipe Type: All Grain
Yeast: Scottish Ale (Wyeast Labs #1728)
Yeast Starter: I used a 1 liter starter for 12 hrs
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.020
IBU: 30.9 IBU
Boiling Time (Minutes): 60
Color: 17.7 SRM
Primary Fermentation (# of Days & Temp): 28 days @ 65 degrees
Tasting Notes: After a couple of months, a smoky flavor starts to come out in the beer.

Style: Strong Scotch Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 17.7 SRM
Estimated IBU: 30.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 78.99 %
1.67 lb Munich Malt (9.0 SRM) Grain 13.19 %
0.83 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.56 %
0.16 lb Chocolate Malt (450.0 SRM) Grain 1.26 %
1.67 oz Fuggles [4.50 %] (60 min) Hops 23.2 IBU
0.83 oz Goldings, East Kent [5.00 %] (20 min) Hops 7.8 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 12.66 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 18.99 qt of water at 164.0 F 154.0 F
10 min Mash Out Add 12.00 qt of water and heat to 168.0 F


This beer definitely gets better with age, but is drinkable right away! It's a very easy beer to brew; one of my first all grains and I've brewed it a couple times since. A nice fall and winter beer