Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Scottish Session (60 Shilling)

Reply
 
LinkBack Thread Tools
Old 10-25-2012, 05:38 AM   #1
Qhrumphf
Stay Rude, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington
Posts: 6,709
Liked 1568 Times on 1121 Posts
Likes Given: 648

Default All-Grain - Scottish Session (60 Shilling)

Recipe Type: All Grain
Yeast: Wyeast 1728 Scottish Ale
Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.035
Final Gravity: 1.012
IBU: 12
Boiling Time (Minutes): 90
Color: 15.7 SRM
Primary Fermentation (# of Days & Temp): 28 days at 62
Tasting Notes: Low alcohol, clean, malty and fairly sweet.

Single infusion mash at 158 for 60 mins. Brewed BIAB, partial boil, and sparged up to preboil volume of 4.9 gallons. With my equipment boils down to just under 4 gallons over 90 minutes, then topped off to reach correct OG (targeted volume of 5 gallons). Adjust hopping accordingly if you're doing a full boil.



5 lbs Golden Promise (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.0 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.0 %
2.0 oz Chocolate Malt (475.0 SRM) Grain 5 2.0 %
0.50 oz East Kent Goldings [5.60 %] - Boil 60.0 min Hop 6 12.0 IBUs
1 pkg Wyeast Scottish Ale (1728) Yeast 7 -

Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.012 SG
Alcohol by Vol: 3.0 %
Bitterness: 12.0 IBUs Calories: 115.8 kcal/12oz
Est Color: 15.7 SRM

__________________

Up Next: Flanders Red, Belgian IPA
Primary: Malt Liquor
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter
Polypinned: English IPA
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5, Best Bitter, Spiced Winter Warmer
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

Qhrumphf is online now  
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 08:17 PM   #2
mbobhat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
mbobhat's Avatar
Recipes 
 
Join Date: Sep 2011
Location: Bremerton
Posts: 366
Liked 28 Times on 26 Posts
Likes Given: 256

Default


This sounds like a great light weekend of brewing for me! Especially when I'm on the fence over funds/time.

I think I've got some leftover Saaz, maybe that'll do? also got some chinook as well.
Thx!

__________________

Mac: But our shenanigans are cheeky and fun
Thorny: And his shenanigans are cruel and tragic

mbobhat is offline  
 
Reply With Quote Quick reply to this message
Old 10-30-2012, 08:28 PM   #3
Qhrumphf
Stay Rude, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington
Posts: 6,709
Liked 1568 Times on 1121 Posts
Likes Given: 648

Default


Between the two, I'd definitely go with the Saaz. But I wouldn't use it myself. If I didn't have a Goldings varietal, I'd go Fuggles, maybe Willamette.

Edit: then again, there's next to no hop character, so the saaz would probably be ok. But I'd think you'd get some piney dankness from the Chinook regardless, and I wouldn't use it.

__________________

Up Next: Flanders Red, Belgian IPA
Primary: Malt Liquor
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter
Polypinned: English IPA
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5, Best Bitter, Spiced Winter Warmer
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

Qhrumphf is online now  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 03:56 PM   #4
Schemy
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Schemy's Avatar
Recipes 
 
Join Date: May 2011
Location: Omaha
Posts: 620
Liked 82 Times on 58 Posts
Likes Given: 113

Default


Quote:
Originally Posted by Qhrumphf View Post
Single infusion mash at 158 for 60 mins. Brewed BIAB, partial boil, and sparged up to preboil volume of 4.9 gallons. With my equipment boils down to just under 4 gallons over 90 minutes, then topped off to reach correct OG (targeted volume of 5 gallons). Adjust hopping accordingly if you're doing a full boil.



5 lbs Golden Promise (2.0 SRM) Grain 1 80.0 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.0 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 6.0 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.0 %
2.0 oz Chocolate Malt (475.0 SRM) Grain 5 2.0 %
0.50 oz East Kent Goldings [5.60 %] - Boil 60.0 min Hop 6 12.0 IBUs
1 pkg Wyeast Scottish Ale (1728) Yeast 7 -

Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.012 SG
Alcohol by Vol: 3.0 %
Bitterness: 12.0 IBUs Calories: 115.8 kcal/12oz
Est Color: 15.7 SRM
I brewed an almost identical recipe recently. I used northdown for my hops, and cut out the Crystal 40, and upped the Choc Malt.

It is my favorite beer I've done to date. Love all the flavor and character I got out of this beer. I'll continue to brew this every couple months.
__________________

Homebrewers Local 402
www.local402brewers.org
Schemy

ON TAP
Sir Ryland Sour Brown
The Hook Hefeweizen
HB Experience Session India Brown Ale
HB Experience Session India Brown Lager
Poor Mans Porter
Nelson Brett Saison
Smoked Dog Smoked Roggenbier

Schemy is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 04:00 PM   #5
inhousebrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: minneapolis
Posts: 1,424
Liked 121 Times on 110 Posts
Likes Given: 36

Default


I made a Scottish 80 a while back that wasn't too different from this. Turned out great. I drained the first runnings and boiled those in a separate pot to get some kettle caramelization. Not sure what impact it had but the beer was pretty good.

__________________

I hate Walder Frey...

inhousebrew is offline  
 
Reply With Quote Quick reply to this message
Old 11-02-2012, 05:17 PM   #6
Qhrumphf
Stay Rude, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington
Posts: 6,709
Liked 1568 Times on 1121 Posts
Likes Given: 648

Default


Quote:
Originally Posted by Schemy View Post
I brewed an almost identical recipe recently. I used northdown for my hops, and cut out the Crystal 40, and upped the Choc Malt.

It is my favorite beer I've done to date. Love all the flavor and character I got out of this beer. I'll continue to brew this every couple months.
Quote:
Originally Posted by inhousebrew View Post
I made a Scottish 80 a while back that wasn't too different from this. Turned out great. I drained the first runnings and boiled those in a separate pot to get some kettle caramelization. Not sure what impact it had but the beer was pretty good.
I did a longer boil than I would for a different style (unless it's a pils malt base), but I opted to go the extra crystal over longer/split boil. I could see upping the chocolate malt being good, but I wanted just a hint and think the balance as it stands is great. I might try adding an extra couple ounces next time around and see how it comes out.
__________________

Up Next: Flanders Red, Belgian IPA
Primary: Malt Liquor
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter
Polypinned: English IPA
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5, Best Bitter, Spiced Winter Warmer
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

Qhrumphf is online now  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Scottish Ale 80 Shilling (2nd place HBT Comp) Boar Beer Scottish and Irish Ale 49 03-16-2014 09:25 PM
Scottish 60 Shilling using JP La Roja Dregs kinkothecarp Lambic & Wild Brewing 18 05-03-2012 05:36 PM
Average Scottish Ale (60-, 70- 80- shilling-ish) biggerk Recipes/Ingredients 8 10-22-2011 04:57 PM
Extract - Scottish Ale 70 Shilling mr_clean Scottish and Irish Ale 3 08-09-2010 05:33 PM
90 Shilling Scottish Ale Gabe Extract Brewing 7 04-15-2010 12:57 AM