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Old 07-23-2012, 10:38 PM   #31
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I rebrewed this about two months ago, only as a 60/-. I also boiled down the 1st runnings to 1/4 gal. Still a great beer.

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Old 07-24-2012, 12:59 AM   #32
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Quote:
Originally Posted by Boar Beer View Post
The Nottingham yeast will make a good beer but it will not replace the Wyeast 1728 IMO
Maybe someone out there can make a replacement recommendation.
How about using Wyeast Londan Ale yeast?
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Old 07-24-2012, 08:46 PM   #33
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According to Mr Malty WLP028 Edinburgh Scottish Ale Yeast is the same as 1728

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Old 09-05-2012, 12:00 AM   #34
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Sorry, but I am confused. Is this a 5gal or 10gal recipe? Seems like a small grain bill for 10...

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Old 09-23-2012, 05:40 PM   #35
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Hi. Does anyone know if this is for 10gal of 5.5. ? Thanks

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Old 09-23-2012, 06:43 PM   #36
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Its for a 10 gallon batch, the batch size is listed in the original post. If your using a mobile app, you can't see some of the recipe information like, batch size, yeast strain, color, FG, etc...

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Old 09-23-2012, 07:06 PM   #37
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Quote:
Originally Posted by pm5k00
Its for a 10 gallon batch, the batch size is listed in the original post. If your using a mobile app, you can't see some of the recipe information like, batch size, yeast strain, color, FG, etc...
10 gallon batch
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Old 09-23-2012, 07:44 PM   #38
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Thanks, yeah I am using the mobile app. Sorry, i'll keep that in mind.

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Old 01-12-2013, 04:19 PM   #39
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Was looking to try this one out but my equipment is not large enough to handle 10 talon batches. Can I just 1/2 this recipe for 5 talon batch or is thee other alterations to therecipe that I would need to make?

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Old 01-14-2013, 04:49 PM   #40
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Nothing special to look for. Just cut everything in half
enjoy

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