I rebrewed this about two months ago, only as a 60/-. I also boiled down the 1st runnings to 1/4 gal. Still a great beer.
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."
According to Mr Malty WLP028 Edinburgh Scottish Ale Yeast is the same as 1728
Sorry, but I am confused. Is this a 5gal or 10gal recipe? Seems like a small grain bill for 10...
Hi. Does anyone know if this is for 10gal of 5.5. ? Thanks
Its for a 10 gallon batch, the batch size is listed in the original post. If your using a mobile app, you can't see some of the recipe information like, batch size, yeast strain, color, FG, etc...
I was married for 10 years before my wife knew I drank.
Then one day I made a mistake and came home from work sober
Thanks, yeah I am using the mobile app. Sorry, i'll keep that in mind.
Was looking to try this one out but my equipment is not large enough to handle 10 talon batches. Can I just 1/2 this recipe for 5 talon batch or is thee other alterations to therecipe that I would need to make?
Nothing special to look for. Just cut everything in half