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Old 12-29-2011, 12:42 AM   #31
johnheather125
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I brewed this today with 9 #'s of the maris otter. OG measured at 1.062. The sweet wort tasted wonderful. I cant wait to taste when it is done. And may I mention my second all-grain batch went absolutly perfect

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Old 07-31-2012, 02:35 AM   #32
Bgrady34
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Ok I have now made both this Irish Red and the one from NB and hands down I think this is way way way better.

Moe

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Old 07-31-2012, 03:18 AM   #33
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Quote:
Originally Posted by Bgrady34
Ok I have now made both this Irish Red and the one from NB and hands down I think this is way way way better.

Moe
I brew this often. I have even tweaked it up to a 12% double red, hopped like an IIPA, with the backbone to support the ABV.
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Old 08-02-2013, 01:15 AM   #34
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Made another batch of this and served it thru a stout faucet on beer gas, very good!


Moe

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