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01-26-2009, 06:35 PM
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#11
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Tacoma, WA
Posts: 448
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Quote:
Originally Posted by Brandon O
This is a solid crowd pleasing beer man. It's got a great malty character.
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Do you like the Nottingham in this or would you use something else next time? I've used Nottingham on several beers and it turns out alright, but not spectacular so I'm a little dubious. Still, it looks like a tasty recipe. |
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"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
-Abraham Lincoln
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01-31-2009, 02:52 PM
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#12
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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I liked the nottingham just fine. If i were to do it again I would prolly use ringwood, which is a wyeast strain.
There wasn't one bit of alchahol hottness with the notty tho. And with an OG of 1.068 that is saying something
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01-31-2009, 03:11 PM
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#13
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
Liked 6 Times on 5 Posts
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Quote:
Originally Posted by explosivebeer
Do you like the Nottingham in this or would you use something else next time? I've used Nottingham on several beers and it turns out alright, but not spectacular so I'm a little dubious. Still, it looks like a tasty recipe.
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Try using S-04
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Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
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Local Home Brew Store
www.theredsalamander.com
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03-01-2009, 03:49 AM
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#14
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,354
Liked 16 Times on 15 Posts Likes Given: 11
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I brewed this last week. Had to replace the Nottingham with WY1099 Whitbread, and used Perle instead of the Challenger. I'll drop back when I know how it turns out!
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04-11-2009, 10:28 PM
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#15
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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I am brewing this a second time today. It's really good.
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04-20-2009, 02:53 AM
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#16
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Knapsnatchio
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 19 Times on 7 Posts
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second brewing went splendid.
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10-11-2009, 10:07 PM
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#17
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Panama City, FL
Posts: 961
Liked 4 Times on 3 Posts
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just ordered ingrediants for this brew, tasty looking recipe
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02-24-2010, 01:52 PM
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#18
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Here's the Beers!
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,963
Liked 100 Times on 93 Posts Likes Given: 91
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This recipe looks pretty interesting, made it monday night, I had to run out to the store to get meds for my wife and let the mash go 90 minutes, I love that it's a nice simple recipe! OG was 1.055 for 5.5gal. blowing off as we speak!
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03-18-2010, 05:10 PM
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#19
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Here's the Beers!
Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,963
Liked 100 Times on 93 Posts Likes Given: 91
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I figured I should post back, this beer finished out at 1.008 FG and was good enough to get me the ASH homebrew of the month for March! I used american 2 row and rolled oats, my challenger was 7.1%. your recipe will be in the ASH newsletter with due credit to you, thanks for this great recipe!
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12-21-2010, 01:59 AM
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#20
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Buffalo, NY USA
Posts: 455
Liked 14 Times on 12 Posts Likes Given: 132
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Great looking recipe Soulive, I plan on brewing it this weekend. One question, Beersmith has both light (8 SRM) and dark brown (50 SRM) sugar listed. Do you have a preference on what to use?
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