explosivebeer

Recipes 

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"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
-Abraham Lincoln

Brandon O

Recipes 

I liked the nottingham just fine. If i were to do it again I would prolly use ringwood, which is a wyeast strain.

There wasn't one bit of alchahol hottness with the notty tho. And with an OG of 1.068 that is saying something

RICLARK

Recipes 

Try using S-04

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

brrman

Recipes 

I brewed this last week. Had to replace the Nottingham with WY1099 Whitbread, and used Perle instead of the Challenger. I'll drop back when I know how it turns out!

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* My Bar Build
8-Paws Brewing Co.
On tap:
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Secondary:
Primary:
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On Deck:
. Heavenly Scourge Black IIPA
Kegged:
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Being a perfectionist does not make one perfect.

Brandon O

Recipes 

I am brewing this a second time today. It's really good.

Brandon O

Recipes 

second brewing went splendid.

JBrady

Recipes 

just ordered ingrediants for this brew, tasty looking recipe

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Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

azscoob

Recipes 

This recipe looks pretty interesting, made it monday night, I had to run out to the store to get meds for my wife and let the mash go 90 minutes, I love that it's a nice simple recipe! OG was 1.055 for 5.5gal. blowing off as we speak!

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Shirts n Steins: Grain Reaper Brewing

azscoob

Recipes 

I figured I should post back, this beer finished out at 1.008 FG and was good enough to get me the ASH homebrew of the month for March! I used american 2 row and rolled oats, my challenger was 7.1%. your recipe will be in the ASH newsletter with due credit to you, thanks for this great recipe!

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Shirts n Steins: Grain Reaper Brewing

ErieShores

Recipes 

Great looking recipe Soulive, I plan on brewing it this weekend. One question, Beersmith has both light (8 SRM) and dark brown (50 SRM) sugar listed. Do you have a preference on what to use?