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Old 07-16-2007, 05:56 AM   #1
Suorama
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Default Red Neck's MilkShake

Recipe Type: All Grain
Yeast: SAFALE S-04 (Fermentis #S-04)
Batch Size (Gallons): 5,28
Original Gravity: 1,046
Final Gravity: 1,012
IBU: 23,0
Boiling Time (Minutes): 60
Color: 26,9
Primary Fermentation (# of Days & Temp): #4 / 21
Additional Fermentation: #7 / 21 (Bottle & Keg)
Secondary Fermentation (# of Days & Temp): #5 / 21

Batch Size: 20,00 L

Boil Size: 22,89 L
Boil Time: 60 min

Taste Rating(out of 50): 43,0 Damn Good
Brewhouse Efficiency: 75,0

Ingredients

2,70 kg Pale Malt (2 Row) Bel (7,0 EBC) Grain 65,5 %
1,20 kg Cara-Pils/Dextrine (5,0 EBC) Grain 29,1 %
0,12 kg Caramel/Crystal Malt -120L (120,0 EBC) Grain 2,9 %
0,10 kg Chocolate Malt (800,0 EBC) Grain 2,4 %

15,00 gm Target kukka [10,00%] (60 min) Hops 17,3 IBU
5,00 gm Goldings, East Kent [6,50%] (30 min) Hops 2,9 IBU
5,00 gm Goldings, East Kent [6,50%] (15 min) Hops 1,9 IBU
6,00 gm Goldings, East Kent [6,50%] (5 min) Hops 0,9 IBU
1 Pkgs SAFALE S-04 (Fermentis #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1,046 SG
Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG
Measured Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 4,4 %
Actual Alcohol by Vol: 4,4 %
Bitterness: 23,0 IBU Calories: 430 cal/l
Est Color: 26,9 EBC


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 4,12 kg
Sparge Water: 16,28 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH

Name Description Step Temp Step Time
Mash In Add 10,74 L of water at 76,1 C 67,8 C 60 min



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

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Old 09-22-2011, 10:17 PM   #2
Antler
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Anyone try this recipe? Seems like a good little batch to try for my first BIAB attempt, in my 32qt cooker...

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Old 09-22-2011, 10:21 PM   #3
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Quote:
Originally Posted by Antler
Anyone try this recipe? Seems like a good little batch to try for my first BIAB attempt, in my 32qt cooker...
I wouldn't try this with 30% carapils. That seems ridiculous. I don't know if the yeast could attenuate the beer as much as the specs suggest.
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Old 09-22-2011, 10:52 PM   #4
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Ok. I just thought about what I wrote earlier. I think that batch will be a little large for my 32qt cooker, I wasn't accounting for my grain displacement, doh! I'll keep looking around...

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Old 09-22-2011, 11:44 PM   #5
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Why don't you take any recipe, look at the percentages and scale it down to the batch size needed for your system.

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