Made the all grain batch yesterday. Wasn't the best brew day; did mash in with correct volume and temp but only hit 151 instead of 154. Held 150 thru mash so minor bump, was really close on grav numbers.
My garage fridge decided to kick the bucket so my fermenter is sitting in a closet at 70 deg, and the temp strip on the bucket says 76-78. O.o Fermentation is going crazy using washed yeast from my last batch of the same beer.
Last night when i checked it the dumb spigot was broken and had a slow leak onto the closet floor, so had to dump into another primary. The silver lining was me yelling as I poured the entire batch into the new bucket, "babe! Come look at this beer, it's beautiful!!!" The color of this red is really cool.
My original keg of Raging Red (partial mash) was in the fridge, so it's now at 75 deg. :-(
I have some bottled home brew helping to wash away the worries. Bet it stills turns out great, just tiny worry about ferm temp.