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Old 04-20-2014, 04:42 PM   #591
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Day 14 and SG still the same from 3 days ago, so I am going to bottle in the next day or so.... Don't know what the gassing is, but the gravity has finished..... Tastes great....

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Old 04-20-2014, 07:43 PM   #592
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Day 14 and SG still the same from 3 days ago, so I am going to bottle in the next day or so.... Don't know what the gassing is, but the gravity has finished..... Tastes great....
there can be CO2 in solution.. nothing to worry about and this is a prime example of why airlock activity isn't a goo indicator of fermentation taking place. Now, personally, I leave it in primary for 4 weeks so it can clean up and drop clear but if its done its done... bottle and enjoy
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Old 04-27-2014, 11:50 PM   #593
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OK so, I brewed this recipe back in January, kind of in a rush to get it ready for the local St. Patrick's party. It was definitely a hit, although I wasn't completely happy at first - too fruity I thought. But as time has gone on it has gotten better and better.

One thing I did differently, was I mixed up the yeast (I know I'm not the only one!) and used WLP011 instead of the intended Wy1318.

I'll definitely be making this again.

Cheers!

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Old 04-28-2014, 12:47 AM   #594
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OK so, I brewed this recipe back in January, kind of in a rush to get it ready for the local St. Patrick's party. It was definitely a hit, although I wasn't completely happy at first - too fruity I thought. But as time has gone on it has gotten better and better.

One thing I did differently, was I mixed up the yeast (I know I'm not the only one!) and used WLP011 instead of the intended Wy1318.

I'll definitely be making this again.

Cheers!
WLP001 is what I originally used for this... US-05 is what I use now... liquid yeast has gotten way to expensive
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Old 04-28-2014, 02:57 PM   #595
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WLP001 is what I originally used for this... US-05 is what I use now... liquid yeast has gotten way to expensive
I bottled my Raging Red last Wednesday at 1.005, much drier than the recipe called for. But a sip of flat beer was quite tasty and drinkable. I'm going to cheat and open a bottle at 8 days. My experience with the WLP001 in every batch I have made is super attenuation -- 85 +. I may give S-05 a try.
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Old 04-30-2014, 09:10 PM   #596
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I just cheated and chilled and opened a bottle after 7 days. Fine beer. Very fine. Exceptional, as is. Good malty wholesomeness. Will brew again.

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Old 05-02-2014, 06:00 AM   #597
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Default Raging Red Irish Red Ale


This is on the deck to brew either Sunday or Monday! I read the entire thread so far and I am looking forward to seeing this one when it hits the tap. Thanks for a great recipe!!


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Old 05-02-2014, 04:37 PM   #598
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Got batch 2 now in fermentor for3 weeks leaving it for one more. Added some more honey hoping to boost a little more abv and some hops at 5 min to add a twist.


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Old 05-04-2014, 11:51 PM   #599
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Brewed this yesterday for brew day, had to work all day so only began right after dinner, all went smooth except I end up with only 5 gallons in the fermenter ( new single tier rig, was first time using) pitched yeast at 11:55pm, so I guess it still count for brew day!

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Old 05-05-2014, 12:39 AM   #600
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That looks amazing!!

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