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Old 12-13-2013, 02:31 AM   #451
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This recipe was my best brew. Here are my pics. Dont laugh at my ghetto carbonation setup
looks good to me. ghetto is the way I roll too.
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Old 12-20-2013, 07:19 PM   #452
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The 1st batch I screwed up has been bottled about 3 weeks. It's settled down a bit to be drinkable, but not by much. :-)
Made 2nd batch last night. Mashed at 156 and used 12 oz. honey. OG is 1.058. Really looking forward to this one!

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Old 12-21-2013, 06:46 AM   #453
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Need to brew it soon.

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Old 12-27-2013, 10:06 PM   #454
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Whoot!

First batch I thought was a goner!
The more it ages, the better it gets. Still.... A bit too much honey. (Accidentally added 24 oz. at flameout)
The second batch should be heaven.
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Old 12-27-2013, 11:08 PM   #455
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has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.

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Old 12-27-2013, 11:14 PM   #456
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has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.
used Hallertauer and its near the same
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Old 12-28-2013, 05:53 PM   #457
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has anyone tried a different hop than crystal for the first wort hop?

I know it changes the recipe but I don't have crystal hops. I was thinking of substituting willamette or ek goldings.
using any similar hops works... use what you have available and you'll still end up with a great beer. this recipe is very forgiving
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Old 01-08-2014, 01:27 AM   #458
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i just cracked my first bottle after only being in bottle for a week. this is one hell of a beer.. thanks for the reciepe.

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Old 01-08-2014, 02:29 AM   #459
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i just cracked my first bottle after only being in bottle for a week. this is one hell of a beer.. thanks for the reciepe.
glad ya like it!
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Old 01-13-2014, 03:01 PM   #460
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I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add at flame out)
1 Pkgs California Ale (White Labs #WLP001)
Ok, over the last few nights, I have read all the posts in this thread. This will be my first all-grain brew, and I will be doing BIAB. I can't wait to see how this turns out, thank you for the recipe and the confidence of trying my first all grain! I will post pictures when I have them.
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