Hey Mysticmead - thanks for the great recipe! I brewed this May 6th. Screwed up the recipe a bit and added too much caraaroma and melanoiden, and it had a really toasted taste to it (and the SRM was a little higher). I was pretty torqued at myself about it, but time really has made it amazing. The over toasted taste has faded and at last tasting it is a beautiful malty deep red mouthful of joy! Will be brewing this one again for sure. Thanks again.