Originally Posted by jjeremy
Any thoughts on oak? I've thought of doing this recipe next time with some oak chips for about 2 weeks in secondary. I've made this beer 3 or 4 times now but haven't used oak ever.
I thought about oaking it just to give it a shot, I just never got around to it. Was going to oak my oatmeal stout next time I make it, might oak this one at the same time.
If you do oak yours, please let me know how it turns out.