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Old 04-14-2013, 05:12 PM   #301
Ondori
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Just tapped this keg last night, and damn! So freaking delicious. I will definitely be making this again. Thank a lot for a killer recipe!

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Old 04-14-2013, 08:05 PM   #302
Mysticmead
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Just tapped this keg last night, and damn! So freaking delicious. I will definitely be making this again. Thank a lot for a killer recipe!
glad you like it
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Old 04-15-2013, 02:46 PM   #303
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Never Done an Irish Red, anything I need to watch for??

I will def use this recipe, thanks for sharing.
Will convince Fiancee that this is our next Brew!

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Old 04-15-2013, 03:26 PM   #304
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Never Done an Irish Red, anything I need to watch for??

I will def use this recipe, thanks for sharing.
Will convince Fiancee that this is our next Brew!
things to watch for...well.. I'd have to say making sure you never run out is something to watch out for

seriously though this is a straight forward beer.. no hidden things or steps.. just brew and enjoy
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Old 04-15-2013, 03:45 PM   #305
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@MM...... Thanks, sounds easy. (we did an all grain Pumkin ale that i wasn't very impressed with originally, we had a few bottles left, i guessed they were aged around 15months, and now are awesome)
This coming wkend will be our 3rd brew wkend in a row, plus bottling a 'Honey Brown Ale'

So yep were trying to keep the brews a flowing!!
: )

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Old 04-16-2013, 12:06 AM   #306
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Beautiful color, delicious head

image-3960945137.jpg

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Old 04-24-2013, 11:20 AM   #307
JUST_BREW_IT
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gonna brew this soon

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Old 04-29-2013, 02:33 AM   #308
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Please excuse my ignorance ... but you add the Honey Malt after the hops at 0 mins and then put into primary or filter the malt out with the hops?

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Old 04-29-2013, 03:04 AM   #309
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Please excuse my ignorance ... but you add the Honey Malt after the hops at 0 mins and then put into primary or filter the malt out with the hops?
no, I used HONEY.. not Honey malt. others have subbed honey malt for the Honey.. they mash it like normal.
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Old 04-29-2013, 03:06 AM   #310
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I just used regular clover honey from Walmart at the end of the boil. It dissolves and then is part of he wort.

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