Just to add my $0.02... I brewed a 5 gal batch around the beginning of the year. A week of bottle conditioning, then 3 weeks later the batch was gone. Loved it, and everyone else who tried it - including 3 Czechs and a few Mexican co-workers. I dig the feedback from the Czechs, who I personally think have some great world-class beers...
Anyway, brewed a 10 gal batch a few weeks ago and it's well on its way too. I think this will become one of my regulars.
I kinda like the brown sugar idea from one of the more recent posts. I think I'll try and work that into my next batch ... Which Should be pretty soon.
Kudos to the OP! Na zdraví!