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Old 01-21-2013, 09:38 PM   #171
Duffman870727
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Bottled this on December 22nd 2012 after a 4 week primary. O.G was 1.07 and F.G is 1.02 giving me about 6.55% ABV and 71% attenuation with WL004 Irish Ale Yeast. It has a noticeable sweetness to it that I'd like to dry out just a touch next time around. Other than that it's very smooth, smells and tastes delicious. A definite brew again!

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Old 01-23-2013, 01:21 PM   #172
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Thanks for the recipe! I brewed this weekend with us-05 & marris otter. Not sure my efficiency was great but eneded up at 1.056 OG, did BIAB starting w 8 gallons of water.
Also used my first ever harvest of my homegrown cascade hops, frozen and dried. Will see.
Thanks to all the posts.

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Old 01-23-2013, 04:44 PM   #173
NewJersey
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ive been sitting ij my lhbs parking lot waiting for them to open.(shoulda been open 40 min ago... smh)
in that time ive decided i will also try the marris otter and us05. if the store ever opens that is. ugh

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Old 01-24-2013, 02:22 PM   #174
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wth. they didnt open til it was too late for me!
i cannot wait til saturday to brew this , but im gonna have too.
i typically like APAs IPAs yet this beer seems really appealing to me and as others have mentioned i think i will make an IPA using this grain bill. IRIPA lol

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Old 01-24-2013, 03:40 PM   #175
Mysticmead
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Quote:
Originally Posted by NewJersey View Post
wth. they didnt open til it was too late for me!
i cannot wait til saturday to brew this , but im gonna have too.
i typically like APAs IPAs yet this beer seems really appealing to me and as others have mentioned i think i will make an IPA using this grain bill. IRIPA lol
that brew store needs to be smacked around for making you wait!

I've done this recipe with a more aggressive hopping and dry hopping to make it more like a red IPA.. turned out pretty good.
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Old 01-26-2013, 06:10 AM   #176
Mofoa
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Finally brewed tonight...

OG just over 1.054 (first time batch sparging)...smells very nice and gravity reading tasted very promising!!

Thanks for sharing this recipe Mysticmead...I look forward to enjoying this a month or so from now as there is no doubt in my mind that this will be a very, very tasty crafted brew.





Thank you so much for sharing this recipe!!

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Old 01-26-2013, 06:11 AM   #177
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I know you'll love this beer as much as I do.

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Old 01-26-2013, 07:18 AM   #178
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Finally got around to taking a pic, this stuff is great!!!

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Old 01-26-2013, 07:19 AM   #179
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Finally got around to taking a pic, this stuff is great!!!

awesome looking beer!!!
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Old 01-26-2013, 11:08 PM   #180
NewJersey
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just finished making this too!
OG was only 1052
i went to the store and the only honey on the shelf was a 12oz container.
im guessing the missing 4oz of honey and a ****ty sparge are my troubles. next time!
the wort smelled good and the color looked deep red.
it is well aerated and i pitched the yeast with some "yeast energizer" powdered stuff my lhbs had sitting on the shelf.
GO YEAST, GO!!!

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