Thanks for posting up this recipe. I will be picking up my ingredients today from my LHBS in hopes of brewing this Sunday, and have already ordered the caraaroma from homebrew warehouse as recommended.
One question I have is since this recipe calls for dry yeast, no yeast starter is required, is this correct? If you were to use liquid yeast, which strain would you use, and how long would you let it ferment? Wanting to get some practice in for yeast starters as I've only made it once.