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Old 06-29-2012, 11:34 PM   #91
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Quote:
Originally Posted by MichaelsBrewing View Post
What was the exact catagory you entered this under? 9D right?
correct... 9D

you can also increase the hop bitterness a bit and dry hop it to make it closer to an American Amber...
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Old 06-29-2012, 11:35 PM   #92
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Just made this with Maris as my base.... AMAZING!!

I fall in love with this beer everytime I make it! This is the 8th time! =)
glad you like it!
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Old 06-30-2012, 11:48 PM   #93
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Originally Posted by kevin476
I brewed this a few weeks ago and hit the numbers exact, what do you guys think of the aroma, I keep getting something unpleasant like wet dog....
Mine smelled amazing. Sorry for your loss.
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Old 07-01-2012, 12:24 AM   #94
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Mine smelled amazing. Sorry for your loss.
No doubt. Malty goodness.
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Old 07-01-2012, 02:33 AM   #95
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Hello, im new 2 this I luv killians and tried a clone but much 2 hoppy. is this the recipe 2 try or should I keep looking?

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Old 07-01-2012, 02:46 AM   #96
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Originally Posted by Barleyman
Hello, im new 2 this I luv killians and tried a clone but much 2 hoppy. is this the recipe 2 try or should I keep looking?
Why not try the same recipe again with 1/3 less hops? This recipe is better than a Killians clone if you ask me, and I do recommend you try it, but I recommend you take ownership of your brew and make beer with the level of hops you want. Brewtarget is a good tool for estimating results before you brew, and also for matching your results and your impressions of them to concrete numbers.
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Old 07-03-2012, 09:59 PM   #97
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Here's my attempt.



This one has quite a malty taste. Very nice

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Old 07-04-2012, 01:07 AM   #98
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Glad you like it... That's a fine looking red ya got there

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Old 07-13-2012, 03:32 AM   #99
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would irish moss be a good call or is there a better solution 2 clear it or should I not clear it? Could I make this as a lager? (What changes)

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Old 07-13-2012, 07:41 AM   #100
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Did a WLP-028 and Wyeast-1028 comparison. The WLP-028 65% atten, very slight citrus nose. Great balance between bitterness to malt (I like it on the malty sweet side), finish is a bit dry which is odd for a 153 degree mash, big thumbs up for being 1 week in the bottle. Wyeast-1028 had 73% attenuation, more hot alcohol taste (was due to the warmer fermentation temps I think, 71 degrees), taste was a bit sharp and bitter and dry. Liked the WLP-028 much better. Could use a bit more hop aroma and higher mash temp to make it less dry. Nice color, maybe another 2 to 3 weeks in the bottle will make it clearer....... if it lasts that long

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