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-   -   Raging Red Irish Red Ale (http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/)

Mysticmead 04-12-2011 01:52 AM

Raging Red Irish Red Ale
I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes


Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add at flame out)
1 Pkgs California Ale (White Labs #WLP001)

bgruis 04-12-2011 07:33 AM

This looks like a phenomenal recipe.....I just checked out your website...very cool.

Mysticmead 04-12-2011 12:13 PM

thanks.. you can also find me on facebook as Mystic Brewing. anything that gets posted to my blog also gets posted to facebook.

Airborneguy 04-12-2011 12:17 PM

I've been looking for an Irish Red recipe for my first one, and I really like the look of this one. I'm going to give it a shot also. Thanks for posting.

Mysticmead 04-12-2011 12:32 PM

its a great beer.. I think you'll like it

1ratdog 04-23-2011 06:07 PM

gonna do all-grain very soon. this is gonna be my 1st recipe i try

Mysticmead 04-23-2011 06:54 PM

Awesome! Let me know how it goes

kleinsaj 04-30-2011 12:54 PM

I have a recipe I plan to make for Irish Red in a while, let me know what you guys think...it is fairly simple, but sometimes the simplest recipes have the best results...we'll see.
10.5 Gallons

10.5# Pale
10.5# Maris Otter
1# Caramel 40
.25# Roasted Barley

2 oz fuggles at 60
2 oz E.K. Goldings at 15

2 Packs Wyest Irish Ale with Starter.

I always divide all my recipes in two, bottling 5 gallons and kegging 5.


toolboxdiver 08-03-2011 03:49 AM

Awesome Recipe I'll be giving this a try soon, I've been making mead and cyser for over 20 years and just got into AG Brewing a few months ago got 5 batches under my belt and love it

CrystalShip 09-16-2011 09:33 PM

do we have a specific temp and length of time for the mash or are we just doing a 153deg. for about 60min?

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