Originally Posted by elmetal
so I just brewed this today, and I totally did not read that it was caramel pils malt. I used .5lbs carapils....
is there an amount of caramel extract I can put in after fermentation to get the caramel flavoring I so very much lost?
You are OK, caramel pils malt is a 5 SRM crystal malt. Its such a small amount that I doubt that would make a BIG difference. I once used 50/50 carapils & 10L. Leave it be, you will be fine as it is now.