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Old 12-09-2011, 10:14 PM   #271
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Brewing this on Sunday! Really excited to have this for St. Paddy's!
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Old 01-20-2012, 01:59 AM   #272
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Damn, I think I screwed mine up a bit. I think I measured wrong and used too much chocolate malt .3 or .4 lb versus .13. Beer is looking more brown than red. Oh well, I guess it will be an Irish Brown instead of an Irish red.
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Old 01-20-2012, 03:32 AM   #273
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Damn, I think I screwed mine up a bit. I think I measured wrong and used too much chocolate malt .3 or .4 lb versus .13. Beer is looking more brown than red. Oh well, I guess it will be an Irish Brown instead of an Irish red.
It'll still be good.
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Old 02-12-2012, 07:41 PM   #274
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Just brewed this a week ago and transferred to secondary last night. LOOK, SMELLS AND TASTES AWESOME! (and that was flat and warm!)
Can't wait to keg it!

Any suggestions on what to force carb this at?
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Old 02-12-2012, 08:03 PM   #275
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Just brewed this a week ago and transferred to secondary last night. LOOK, SMELLS AND TASTES AWESOME! (and that was flat and warm!)
Can't wait to keg it!
.
Any suggestions on what to force carb this at?
How about 10-12psi. Whatever to get about 1.5 volumes of co2.
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Old 03-17-2012, 04:19 PM   #276
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Anybody drinking or making this today?
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Old 03-26-2012, 08:56 PM   #277
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I'm looking for a recipe to use up a few OZ of EKG that i have. Will this recipe suffer if I take out the Willamette, and sub with more goldings?
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Old 03-26-2012, 09:55 PM   #278
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A big....

NO!
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Old 03-26-2012, 10:08 PM   #279
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A big....

NO!
No, it wont suffer......or no, don't do it? Lol
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Old 03-27-2012, 03:01 AM   #280
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No, it wont suffer......or no, don't do it? Lol
I was implying that you should do it with your hop substitution. Just check the alpha acids and calculate the ibu so you add the right amount during the boil. If you do that your beer will be pretty much identical.
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