Originally Posted by krz2fer
I'm stoked to try out this recipe! Would love to do a full boil, though. Is this possible? Let me know what may need to be tweaked.
Regarding the recipe, I'm worried my local brew shop doesn't have everything I need (will drop by tomorrow), so I've been looking at NB for extras to get shipped my week's end. I only see Briess DME, and I'm not seeing the four malt variations you mention. Can you point me in the right direction?
The recipe and reviews sound fantastic. Can't wait to get this fall brew going this weekend.
Earlier in this thread Sherlenka linked the Beer Reciprator - that'll help you hit your target IBU's/color/ABV/etc. I did a full-boil of this last night and I still ended up using the same amount of hops - 5% and 3.2% respective AAUs aren't enough to turn me away.
Regarding the other malts, your LHBS should have at least most of them - look under grains if they have a website.
I ended up with an OG of 1.053 - will most likely combat the extra IBUs. Can't wait!