Extract - Douglas-O'Rourkes Quaffable Irish Red (Extract)
Recipe Type: Extract Yeast: WYeast 1272 American Ale II Yeast Starter: None Batch Size (Gallons): 5 Original Gravity: 1.047 Final Gravity: 1.012 IBU: 20.6 Boiling Time (Minutes): 60 Color: 10.3 Primary Fermentation (# of Days & Temp): 1 Secondary Fermentation (# of Days & Temp): 2
My Goof! - Fermentation time is in weeks....
Irish Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.100 SG 23.75 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Wyeast #1272 American Ale Yeast II. Fruitier and more flocculant than 1056,
slightly nutty, soft, clean, slightly tart finish. Flocculation: high. App
arent attenuation: 72-76%. Optimum temperature: 60-72.
Prime w/ 5 oz corn sugar
YOU CAN PM ME FOR AN AG RECIPE OF THIS.
Last edited by Schlenkerla; 07-09-2009 at 09:15 PM.
Reason: Title Change
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured.
Quote:
Originally Posted by YooperBrew
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac!
My HB Club had a Secret-Santa Beer Exchange at Christmas. This is the beer I chose to give. We also drank this New Years and it was a big hit. My secret Santa person spoke of it at this week's club meeting, again the whole group wanted a taste. They suggested I enter this beer a competition.
The 4 specialty grains give it good flavor and drinkability. The gravity isn't too big so you can have a couple too w/o getting overly buzzed. The IBU is low so most BMC drinkers will appreciate it if they can get past the color. It has a very deep red color.
Tell me how you like it after you have it bottled or kegged.
Damn - I just remembered I drank my last bottle yesterday! - I had a friend over and wanted to open this one. I was saving this for St Pattys. Oh-Well, the Pub Ale will have to have some green food color added to it!!
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:
Caramel Pils Malt Belgium
I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice.
This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:
Caramel Pils Malt Belgium
I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice.
Dingemans Caramel Pils. 6° L. Caramel Pils is a halfway point between dextrin malt and true caramel malt. This grain differs from Briess Carapils in that Dingemans Caramel Pils contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with diastatic malt. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
Its like carapils & caramel malt 10L. So a 50/50 blend of each would work well. This is what I did on my last batch. Got it from the LHBS.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
Extract - Douglas-O'Rourkes Quaffable Irish Red (Extract)
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