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02-17-2008, 07:46 PM
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#1
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Join Date: Apr 2006
Location: Decatur
Posts: 6,196
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Extract - Douglas-O'Rourkes Quaffable Irish Red (Extract)
Recipe Type: Extract
Yeast: WYeast 1272 American Ale II
Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 20.6
Boiling Time (Minutes): 60
Color: 10.3
Primary Fermentation (# of Days & Temp): 1
Secondary Fermentation (# of Days & Temp): 2
My Goof! - Fermentation time is in weeks....
Irish Red Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
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09-D Scottish And Irish Ale, Irish Red Ale
Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.01
Anticipated OG: 1.047 Plato: 11.68
Anticipated SRM: 10.3
Anticipated IBU: 20.6
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.100 SG 23.75 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Yeast
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WYeast 1272 American Ale II
Water Profile
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Profile: Des Moines Water 4-07
Profile known for:
Calcium(Ca): 61.2 ppm
Magnesium(Mg): 37.0 ppm
Sodium(Na): 14.0 ppm
Sulfate(SO4): 49.0 ppm
Chloride(Cl): 33.0 ppm
biCarbonate(HCO3): 138.5 ppm
pH: 9.57
Notes
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Wyeast #1272 American Ale Yeast II. Fruitier and more flocculant than 1056,
slightly nutty, soft, clean, slightly tart finish. Flocculation: high. App
arent attenuation: 72-76%. Optimum temperature: 60-72.
Prime w/ 5 oz corn sugar
YOU CAN PM ME FOR AN AG RECIPE OF THIS. |
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Last edited by Schlenkerla; 07-09-2009 at 08:15 PM.
Reason: Title Change
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02-18-2008, 02:12 PM
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#2
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,588
Liked 2376 Times on 1459 Posts
Likes Given: 3215
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These do look great, thanks again for posting them!
__________________
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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03-16-2008, 04:40 PM
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#3
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Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,469
Liked 20 Times on 15 Posts
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I think i'll brew this! looks good : )
__________________
play the bass, brew the beer
What's tappening? :D
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03-16-2008, 05:01 PM
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#4
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts
Likes Given: 5
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Good Choice!!
You'll like it a lot!
My HB Club had a Secret-Santa Beer Exchange at Christmas. This is the beer I chose to give. We also drank this New Years and it was a big hit. My secret Santa person spoke of it at this week's club meeting, again the whole group wanted a taste. They suggested I enter this beer a competition.
The 4 specialty grains give it good flavor and drinkability. The gravity isn't too big so you can have a couple too w/o getting overly buzzed. The IBU is low so most BMC drinkers will appreciate it if they can get past the color. It has a very deep red color.
Tell me how you like it after you have it bottled or kegged.
Damn - I just remembered I drank my last bottle yesterday! - I had a friend over and wanted to open this one. I was saving this for St Pattys. Oh-Well, the Pub Ale will have to have some green food color added to it!!
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
Last edited by Schlenkerla; 03-17-2008 at 03:28 AM.
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01-08-2009, 02:43 PM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Fairborn, OH
Posts: 24
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This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:
Caramel Pils Malt Belgium
I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice. 
Thanks for anyone who helps me out 
Tyson
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01-08-2009, 06:44 PM
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#6
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts
Likes Given: 5
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Quote:
Originally Posted by TysonWD
This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:
Caramel Pils Malt Belgium
I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice.
Thanks for anyone who helps me out
Tyson |
Tyson - You can buy this on the northern brewer website. NORTHERN BREWER: Grain Malts
Quote:
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Dingemans Caramel Pils. 6° L. Caramel Pils is a halfway point between dextrin malt and true caramel malt. This grain differs from Briess Carapils in that Dingemans Caramel Pils contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with diastatic malt. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
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Its like carapils & caramel malt 10L. So a 50/50 blend of each would work well. This is what I did on my last batch. Got it from the LHBS.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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01-08-2009, 08:31 PM
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#7
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Join Date: Dec 2008
Location: Fairborn, OH
Posts: 24
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Thanks! I can't wait to get started.
Tyson
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01-08-2009, 08:58 PM
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#8
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts
Likes Given: 5
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Keep me in the loop as to how it turns out! I made this as a baby beer for my son. Too bad it'll all be gone before he's 6 months old!!
I'm giving them away in place of cigars!!!
Czech Saying: Blessed is the woman who gives birth to a brewer!
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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02-10-2009, 03:30 AM
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#9
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Shelbyville, IN
Posts: 10
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I'm fairly new to the home brew lifestyle. Am I reading this correctly? This beer will be done fermenting in 3 days? What temp?
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02-10-2009, 05:14 AM
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#10
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts
Likes Given: 5
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Quote:
Originally Posted by BigDuke1022
I'm fairly new to the home brew lifestyle. Am I reading this correctly? This beer will be done fermenting in 3 days? What temp?
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Ooopps! No that's weeks. Unfortunately there is no easy way to change this. I've asked a mod to fix it for me.
1 day : should say 7days
2 days : should say 14 days
Temp for both - 67F +/-5F
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
Last edited by Schlenkerla; 02-10-2009 at 05:29 AM.
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