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-   -   Quaffable Irish Red (Extract) (http://www.homebrewtalk.com/f65/quaffable-irish-red-extract-55441/)

Schlenkerla 02-17-2008 07:46 PM

Douglas-O'Rourkes Quaffable Irish Red (Extract)
 
My Goof! - Fermentation time is in weeks....

Irish Red Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

09-D Scottish And Irish Ale, Irish Red Ale

Min OG: 1.044 Max OG: 1.060
Min IBU: 17 Max IBU: 28
Min Clr: 9 Max Clr: 18 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.01
Anticipated OG: 1.047 Plato: 11.68
Anticipated SRM: 10.3
Anticipated IBU: 20.6
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.35 Gal
Pre-Boil Gravity: 1.100 SG 23.75 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.6 6.00 lbs. Briess LME- Gold America 1.035 4
7.1 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
3.6 0.25 lbs. Special Roast Malt America 1.033 40
1.9 0.13 lbs. Biscuit Malt Belgium 1.035 24
1.9 0.13 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
1.00 oz. Willamette Pellet 5.00 3.1 1 min.


Yeast
-----

WYeast 1272 American Ale II


Water Profile
-------------

Profile: Des Moines Water 4-07
Profile known for:

Calcium(Ca): 61.2 ppm
Magnesium(Mg): 37.0 ppm
Sodium(Na): 14.0 ppm
Sulfate(SO4): 49.0 ppm
Chloride(Cl): 33.0 ppm
biCarbonate(HCO3): 138.5 ppm

pH: 9.57




Notes
-----

Wyeast #1272 American Ale Yeast II. Fruitier and more flocculant than 1056,
slightly nutty, soft, clean, slightly tart finish. Flocculation: high. App
arent attenuation: 72-76%. Optimum temperature: 60-72.



Prime w/ 5 oz corn sugar

YOU CAN PM ME FOR AN AG RECIPE OF THIS.

Revvy 02-18-2008 02:12 PM

These do look great, thanks again for posting them!

eschatz 03-16-2008 04:40 PM

I think i'll brew this! looks good : )

Schlenkerla 03-16-2008 05:01 PM

Good Choice!!
 
You'll like it a lot!

My HB Club had a Secret-Santa Beer Exchange at Christmas. This is the beer I chose to give. We also drank this New Years and it was a big hit. My secret Santa person spoke of it at this week's club meeting, again the whole group wanted a taste. They suggested I enter this beer a competition.

The 4 specialty grains give it good flavor and drinkability. The gravity isn't too big so you can have a couple too w/o getting overly buzzed. The IBU is low so most BMC drinkers will appreciate it if they can get past the color. It has a very deep red color.

Tell me how you like it after you have it bottled or kegged.

:mug:

Damn - I just remembered I drank my last bottle yesterday! - I had a friend over and wanted to open this one. I was saving this for St Pattys. Oh-Well, the Pub Ale will have to have some green food color added to it!!

TysonWD 01-08-2009 02:43 PM

This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:

Caramel Pils Malt Belgium


I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice. :eek:


Thanks for anyone who helps me out :D


Tyson

Schlenkerla 01-08-2009 06:44 PM

Quote:

Originally Posted by TysonWD (Post 1050614)
This looks good! I'm going to brew it next. I've been trying to locate/buy all the ingredients, but for the life of me I can't figure out what this stuff is:

Caramel Pils Malt Belgium


I don't know if there's more stuff there and Promash chopped it off, or if I'm just an idiot and can't find it. Looked all over midwest's website under grains and extracts and no dice. :eek:


Thanks for anyone who helps me out :D


Tyson

Tyson - You can buy this on the northern brewer website. NORTHERN BREWER: Grain Malts
Quote:

Dingemans Caramel Pils. 6 L. Caramel Pils is a halfway point between dextrin malt and true caramel malt. This grain differs from Briess Carapils in that Dingemans Caramel Pils contributes a subtle caramel flavor. The malting process creates a 'floury' endosperm that will yield fermentable sugars when mashed with diastatic malt. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
Its like carapils & caramel malt 10L. So a 50/50 blend of each would work well. This is what I did on my last batch. Got it from the LHBS.

TysonWD 01-08-2009 08:31 PM

Thanks! I can't wait to get started.


Tyson

Schlenkerla 01-08-2009 08:58 PM

Keep me in the loop as to how it turns out! I made this as a baby beer for my son. Too bad it'll all be gone before he's 6 months old!!

I'm giving them away in place of cigars!!!

Czech Saying: Blessed is the woman who gives birth to a brewer!

BigDuke1022 02-10-2009 03:30 AM

I'm fairly new to the home brew lifestyle. Am I reading this correctly? This beer will be done fermenting in 3 days? What temp?

Schlenkerla 02-10-2009 05:14 AM

Quote:

Originally Posted by BigDuke1022 (Post 1123650)
I'm fairly new to the home brew lifestyle. Am I reading this correctly? This beer will be done fermenting in 3 days? What temp?

Ooopps! No that's weeks. Unfortunately there is no easy way to change this. I've asked a mod to fix it for me.

1 day : should say 7days

2 days : should say 14 days

Temp for both - 67F +/-5F


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