Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Scottish and Irish Ale > All-Grain - Quaffable Irish Red (All Grain) Scrapper's

Reply
 
LinkBack Thread Tools
Old 03-17-2012, 05:47 PM   #71
Schlenkerla
Feedback Score: 0 reviews
 
Schlenkerla's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Decatur
Posts: 6,421
Liked 96 Times on 74 Posts
Likes Given: 7

Default


Anybody drinking or making this today?

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
Schlenkerla is offline  
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 07:38 PM   #72
Ibrewaletx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Houston
Posts: 158
Liked 28 Times on 25 Posts
Likes Given: 7

Default


Making another batch on Wednesday, a friend of ours drank up my first batch - her favorite beer ever & she demands more!

__________________
Ibrewaletx is offline  
 
Reply With Quote Quick reply to this message
Old 03-28-2012, 06:29 PM   #73
kaiser423
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Albuquerque, NM
Posts: 487
Liked 4 Times on 4 Posts
Likes Given: 1

Default


Getting the ingredients today. Maybe brewing Friday or early next week.

Wife asked for an Irish Red, this looks to be a good one!

__________________
kaiser423 is offline  
 
Reply With Quote Quick reply to this message
Old 04-13-2012, 04:13 PM   #74
cadwallion
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Sycamore
Posts: 157
Liked 35 Times on 26 Posts

Default


I'm going for my first all-grain brew session tomorrow, and I'm using this recipe. Going with the 21.1IBU hop schedule and a 2oz roasted barley addition to the grain bill to give it a little more redness without adjusting the flavor profile too much.

Will post in 3 weeks when it comes out of ferm.

__________________
cadwallion is offline  
 
Reply With Quote Quick reply to this message
Old 04-14-2012, 01:55 AM   #75
MMachi
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Pleasanton
Posts: 43
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by cadwallion
I'm going for my first all-grain brew session tomorrow, and I'm using this recipe. Going with the 21.1IBU hop schedule and a 2oz roasted barley addition to the grain bill to give it a little more redness without adjusting the flavor profile too much.

Will post in 3 weeks when it comes out of ferm.
This was also my first All Grain brew last year and I too added a few oz of roasted barley. The end result was absolutely delicious, but it missed the style mark of an Irish red. The flavor was great, although not a red, and the color turned into a dark amber. Good luck!
__________________
MMachi is offline  
 
Reply With Quote Quick reply to this message
Old 05-18-2012, 11:45 PM   #76
cadwallion
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Sycamore
Posts: 157
Liked 35 Times on 26 Posts

Default


First batch finishes minimum bottle conditioning tomorrow; noticed it came out considerably more brown copper than the copper-red I was going for, but it tasted great (albeit flat). Will post more tomorrow after first tasting while carbed, but I'm brewing another batch tomorrow after tasting to adjust accordingly. Next batch I'm giving more time to age as well, as its part of 3 recipes for 4th of July celebration.

__________________
cadwallion is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 07:45 PM   #77
Redmasterflex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: kalamazoo
Posts: 3
Default


For those of you who used Safale-04, how did this beer turn out?

__________________
Redmasterflex is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 09:48 PM   #78
masonsjax
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
masonsjax's Avatar
Recipes 
 
Join Date: Apr 2009
Location: Frederick, MD
Posts: 2,330
Liked 336 Times on 243 Posts
Likes Given: 337

Default


I've made this recipe (and some variations) using S04. It's a very good match IMO.

__________________
masonsjax is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2012, 11:32 PM   #79
Redmasterflex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: kalamazoo
Posts: 3
Default


Good to hear, im brewing this as we speak and will pitch S04. Thanks for the quick reply.

__________________
Redmasterflex is offline  
 
Reply With Quote Quick reply to this message
Old 08-27-2012, 07:26 AM   #80
D-MOTITAN
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
D-MOTITAN's Avatar
Recipes 
 
Join Date: Jan 2011
Location: East County
Posts: 205
Liked 7 Times on 6 Posts
Likes Given: 9

Default


[QUOTE=masonsjax;4327813]I've made this recipe (and some variations) using S04. It's a very good match IMO.[/QUTOTE]

+1 This recipe is very close to my Irish Red. I love what the 0-4 does for it.

__________________

unta gleeben glouten globen.......Def Leopard

D-MOTITAN is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Quaffable Irish Red (Extract) Schlenkerla Scottish and Irish Ale 314 12-17-2014 01:25 AM
First all grain, judge my Irish Red Recipe Dionysos911 All Grain & Partial Mash Brewing 2 09-04-2009 01:07 AM
Quaffable agroff383 General Beer Discussion 13 04-30-2009 05:15 AM
Irish Red / Getting Started With All Grain alfista Beginners Beer Brewing Forum 1 02-09-2006 01:33 AM



Newest Threads

LATEST SPONSOR DEALS