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Apendecto · 11-26-2011, 04:40 PM

Also, my dad recently made a smaller batch of this using the American yeast 2 and 33% of the base as Munich. It's no joke one of the best beers I've had. Again, thanks!

**Schlenkerla** · 11-26-2011, 06:27 PM

Quote:

Originally Posted by Apendecto

Also, my dad recently made a smaller batch of this using the American yeast 2 and 33% of the base as Munich. It's no joke one of the best beers I've had. Again, thanks!

You're welcome.

My homebrew club has done stuff like this for competition. We all make the same beer then judge who's was best. You get wildly different results. Lots of fun to do.

Grumpybumpy · 12-07-2011, 02:29 AM

One of the best beers I've made! So smooth and delicious after the diacetyl calmed down. Thanks for the recipe! It may become my house brew

Grumpybumpy · 12-07-2011, 02:32 AM

Side note: I couldn't find special roast, so I doubled the biscuit

ElevenBrewCo · 12-16-2011, 07:59 PM

So i just bought a pound of carapils and a pound of special roast

My dumbass told them to put it in the same bag. Im still going to brew so how bad will that pound of special roast affect it.

Sent from my DROIDX using Home Brew Talk

**Schlenkerla** · 12-17-2011, 12:50 PM

Quote:

Originally Posted by ElevenBrewCo

So i just bought a pound of carapils and a pound of special roast

My dumbass told them to put it in the same bag. Im still going to brew so how bad will that pound of special roast affect it.

Sent from my DROIDX using Home Brew Talk

I'd pitch it and try again. The taste will be completely wrong

Ibrewaletx · 01-05-2012, 05:27 PM

Brewing a 5 gallon batch of this right now. Went with the lower hopped version and used the 10L crystal and carapils 50%/50% substitution. I will update in 5-6 weeks after I try the first bottle.

**J8D** · 01-10-2012, 03:47 PM

I am trying to find a nice red to put on my new Stout faucet. Would anyone who has brewed this recipe recommend it served on such? Thanks!!!

Apendecto · 01-18-2012, 12:04 PM

Quote:

Originally Posted by J8D

I am trying to find a nice red to put on my new Stout faucet. Would anyone who has brewed this recipe recommend it served on such? Thanks!!!

Anyway you serve it, this recipe is great. I've made made 50 gallons or so and we are about to mash in another 5 right now.

Ibrewaletx · 02-09-2012, 04:16 AM

Quote:

Originally Posted by Ibrewaletx

Brewing a 5 gallon batch of this right now. Went with the lower hopped version and used the 10L crystal and carapils 50%/50% substitution. I will update in 5-6 weeks after I try the first bottle.

So, 6 days in the bottle (prob only 1 1.5 volume of CO2 so far) and I cracked one open tonight! Great Brew!!! Wonderful beer, my best beer brewed since I've re-started after moving to Portland!
Thanks Scrapper, I will be brewing more of this, it will go fast!